Filipino Chefs Dinner

BUY TICKETS

5 Courses + Amuse Bouche, Paired with a Filipino Inspired Cocktail or Filipino Beer

The Details:
Wednesday, November 13, 2024
The Upstairs Dining Room @ The Liberty Tavern
Seated Dinner: 6:30 pm

Menu by:
Ulysses Cabahug | Executive Chef, The Liberty Tavern
Miljohn Dimaano| Executive Chef, Lyon Hall
Alyssa Hackbarth | Assistant General Manager, Lyon Hall
Milos Mihajlovic | General Manager, The Liberty Tavern

Tickets:
$95/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Due to the special nature of this event substitutions and modifications with politely declined.

Questions: alyssa@lyonhallarlington.com

MENU

1ST COURSE
Okoy, shrimp, squash purée, sweet potato, spiced vinegar gel
with
Sige Na, Don Papa Aged Rum, pandan simple syrup, walnut bitters

2ND COURSE
Kinilaw, Hamachi, puffed rice, pickled Fresno chile, unsor, Calamansi ponzu
with
Calamansi Rickey, Arc Archipelago Gin, calamansi simple syrup, soda water

3RD COURSE
Pork Sisig, steamed rice, scallion, chili, egg
with
San Miguel, Pale Pilsen, 5% ABV

4TH COURSE
Ginataang Gulay, Kabocha squash, turnip, string beans, spinach, annatto oil, bagoong rice
with 
Clarified Coconut Milk Punch, Lambanog, house-infused aquavit, lychee syrup, lime juice, coconut milk

5TH COURSE
Bulalo, beef marrow, cabbage, bok choy, corn, Yukon potato
with
Red Horse, Malt Liquor, 6.9% ABV

DESSERT COURSE
Turon, jackfruit, caramel, Ube ice cream
with
Ube Painkiller, Tanduay Dark Rum, coconut cream, pineapple & orange juices, Ube simple syrup