Menus
Dinner Menu
Specials $22
Specials are available in-house or at Liberty To Go-
Sunday Beef Lasagna
choice of Tavern or Caesar salad & warm garlic bread
-
FRIED CHICKEN MONDAY
mac & cheese, collards
-
Tuesday Spaghetti & Meatballs
choice of Tavern or Caesar salad
To Start / To Share
-
Focaccia
$9olive tapenade, herb infused olive oil
vegetarian
-
Arancini
$12risotto, Fontina, peas, San Marzano marinara
+ ADD Sunday sauce $2
vegetarian
-
Meatballs
$13marinara, Pecorino
gluten free
-
ARTICHOKES alla GIUDIA
$14Calabrian chili aioli, lemon, Pecorino Romano
vegetarian
-
Fritto Misto
$21calamari, shrimp, zucchini blossom, artichoke, lemon garlic aioli
gluten free
-
PEACH & TOMATO CAPRESE
$18mozzarella, basil, olive oil, vincotto
vegetarian
-
Wood-Smoked Chicken Wings
$16choose Chipotle Lime or Alabama White sauce
-
Tavern Salad
$10field greens, fennel, watermelon radish, heirloom carrot, red wine/shallot vinaigrette
vegan
-
Caesar Salad
$13hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
-
KALE SALAD
$14avocado, peach, heirloom tomatoes, corn, pickled onion, labneh, blueberry, marcona almond, Italian dressing
gluten free, vegetarian
-
+ ADD to any salad :
ADD grilled chicken breast + $8
ADD fried chicken cutlet + $8
ADD salmon* + $9
ADD shrimp + $12
ADD hanger steak* + $14
Wood-Oven Pizzas
-
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $24
-
Chicken Parmesan
Calabrian chili pepper, mozzarella, parmesan, basil
10 inch $18
12 inch $25
-
Classico
crushed tomato, basil, mozzarella di bufala
10 inch $16
12 inch $23
vegetarian
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $17
12 inch $24
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $23
vegetarian
-
HEIRLOOM TOMATO & BURRATA
basil, crushed tomato, Fontina, mozzarella, garlic oil
10" inch $17
12" inch $24
vegetarian
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
vegetarian
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $18
vegetarian
-
Toppings
ADD Garlic infused olive oil, Calabrian chili oil $1
ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Pepperoni, Sliced Tomatoes + $2
ADD Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken + $3
ADD Burrata, Chicken Parm + $4
*vegan cheese available on request*
House-Made Pastas
-
RIGATONI BOLOGNESE
tomato, Pecorino Romano, basil
1/2 order $11
full order $22
-
Shrimp Scampi
spaghetti, spinach, roasted tomato, Pecorino Romano
1/2 order $14
full order $28
-
ORECCHIETTE
sausage, chili, broccoli rabe, white wine, bread crumbs, Pecorino Romano
1/2 order $12
full order $24
Entrées
-
Grilled Diver Scallops
$36confit new potato, asparagus, pickled cauliflower, crispy capers, cashew romesco
-
SUMMER RISOTTO
$26corn, porcini mushroom, lemon, summer black truffle, Parmigiano-Reggiano
vegetarian
-
CHICKEN PARM
$27spaghetti, marinara, Pecorino Romano
-
GRILLED ORA KING SALMON*
$36potato purée, pearl onion, roasted heirloom tomato, Castelvetrano olive, citrus beurre blanc
-
ROASTED HALF CHICKEN
$28warm couscous salad, corn, zucchini, tomato, bitter greens, salsa verde
-
Smothered Glazed Pork Chop*
$30creamy spinach sauce, parmesan potato, sundried tomato, garlic
gluten free
-
Grilled Hanger Steak
$348 oz, Parmesan truffle fries, arugula salad, peppercorn cream sauce
-
THE LT Burger*
$19chuck/brisket/short rib blend, white cheddar, lettuce, tomato, tavern sauce, house-made IPA roll, hand-cut fries
ADD bacon + $2.50
ADD fried egg + $2
ADD bacon jam + $2.50
SUBSTITUTE Udi's gluten free bun free of charge
Our steaks and burgers are sourced from Pat LaFrieda Meat Purveyors, renowned for the highest of quality standards.
For The Table
-
Hand-Cut Fries
$8chipotle aioli
make it truffle fries!+2$vegetarian
-
Crispy Brussels Sprouts
$9garlic aioli
vegetarian
-
Cheddar Macaroni & Cheese
$9vegetarian
-
SUCCOTASH
$11peas, corn, fava bean, roasted tomato
gluten free, vegetarian
All breads, pastas, pastries, and sausages are house-made fresh daily.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Brunch Menu
Parties of less than 8 please choose to order from one of the following two Brunch Menus:
UNLIMITED BRUNCH
- or -
A LA CARTE BRUNCH
Parties 8 or larger are kindly requested to take part in our unlimited brunch.
20% Gratuity added to tables of 8 and larger.
Both menus are listed below. Please scroll to view.
UNLIMITED BRUNCH
for one adult 35
for kids under 12 yrs 14
kids under 3 yrs FREE
90 minute maximum - must be enjoyed by the entire table
For parties of 8 or larger, we request that everyone participates
STARTERS
-
AVOCADO EVERYTHING TOAST
egg*, guacamole, balsamic glaze
-
HAM BENEDICT
Serrano ham, hollandaise
-
HAM & CHEESE QUICHE
-
VEGGIE QUICHE
roasted sweet potato, leek, cheddar
-
GRAMMA’S MEATBALLS
-
CREAMY POTATO SALAD
-
GREEK YOGURT & GRANOLA PARFAIT
fresh fruit compote
-
THICK-SLICED CHALLAH FRENCH TOAST
bruleed local berries, banana, Nutella, maple syrup
-
SPICY CHICKEN & BISCUIT
pickles, hot honey, spicy aioli
-
TUSCAN SIRLOIN STEAK
salsa verde
-
MINI CHICKEN PARM
marinara, mozzarella, basil
FOR THE TABLE
serves 3-4 guests, smaller portions available by request-
10" WOOD OVEN PIZZA
pepperoni or classico
-
CLASSIC SCRAMBLED EGGS
cheddar cheese
-
COUNTRY STYLE HOMEFRIES
peppers & onions
-
APPLEWOOD SMOKED BACON
-
THE MINI GRILLED CHEESE
tomato soup shooter
-
CAJUN SHRIMP & GRITS
-
SPINACH ARTICHOKE DIP
-
DEVILED EGGS
bacon jam, chives
-
WHIPPED PIMENTO CHEESE
Ritz crackers
SALADS AND SIDES
-
TAVERN SALAD
field greens, fennel, watermelon radish, heirloom carrot, red wine/shallot vinaigrette
gluten free, vegetarian
-
CAESAR SALAD
hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
-
CHEDDAR CHEESE GRITS
-
TURKEY BACON
-
SAGE BREAKFAST SAUSAGE
-
CHICKEN SAUSAGE
SWEET THINGS
-
COCONUT CARAMEL CHOCOLATE BUDINO
-
BLUEBERRY HAND PIE
key lime glaze, graham cracker crumble
-
BROWN SUGAR COFFEE CAKE
espresso caramel
-
SEASONAL FRESH FRUIT
ADD UNLIMITED QUARTER COCKTAILS
+15$-
MIMOSA
choice of orange, mango, or cranberry
-
JOHN DALY
-
BLOODY MARY
-
WHEN IN RUM
-
SPIKED STRAWBERRY LEMONADE
-
TAVERN MARGARITA
-
GIN THE MOMENT
-
MICHELOB ULTRA
A LA CARTE BRUNCH MENU
Breakfast
entrées below served with choice ofhome fries or fresh fruit
-
Brunch Pizza
$23breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage
-
Smoked Salmon Pizza
$23Fontina, crème fraîche, sweet onion, capers, arugula
-
Thick-Sliced Challah French Toast
$17bruleed local berries, banana, Nutella, maple syrup
-
All American Breakfast
$183 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.
-
Farmer's Omelet
$18spinach, tomato, pepperonata, mozzarella, peewee potatoes
-
Steak & Eggs
$3210 oz hanger steak, 2 eggs* any style, salsa verde, biscuit or toast
-
Avocado Everything Toast
$182 poached eggs, guacamole, balsamic glaze
-
Brunch Smash Burger
$16lettuce, tomato, onion, bacon jam, fried egg*, American cheese, potato bun
ADD bacon + $2.50
SUBSTITUTE Udi's Gluten Free Bun free of charge
-
Pesto Grilled Chicken Sandwich
$17roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll
nuts
Wood-Oven Pizzas
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $24
-
Chicken Parmesan
Calabrian chili pepper, mozzarella, parmesan, basil
10 inch $18
12 inch $25
-
Classico
crushed tomato, basil, mozzarella di bufala
10 inch $16
12 inch $23
-
Uncle Joe
Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $17
12 inch $24
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $23
-
HEIRLOOM TOMATO & BURRATA
basil, crushed tomato, Fontina, mozzarella, garlic oil
10" inch $17
12" inch $24
vegetarian
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $18
-
Toppings
*Vegan Cheese Available Upon Request*
ADD mushroom / olive / spinach / peppers / caramelized onion / jalapeño / pepperoni / sliced tomatoes + $2
ADD Italian sausage / mozzarella di bufala / meatballs / grilled chicken + $3
Kids' Brunch
12 years & younger-
French Toast Dippers
$10French toast sticks, maple syrup
-
Kids American Breakfast
$10egg cooked any way, choice of bacon or sausage, toast, fresh fruit
BRUNCH DRINKS
-
MIMOSA
$8sparkling brut, fresh OJ
-
MOST-MOSA
$12Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
-
ORANGE CREAMSICLE
$14Smirnoff Orange Vodka, Triple Sec, orange, lime, cream soda
-
THE GRAPEFRUIT BUCK
$13Deep Eddy Ruby Red Grapefruit Vodka, St. Germain, grapefruit, lime, Maine Root ginger beer
-
BREAKFAST BLOODY MARY
$12Smirnoff vodka, house Bloody Mary mix
Make it Spicy with Absolut Tabasco Vodka +2 -
GARDEN BLOODY MARY
$14Tito’s vodka, muddled cucumber, house Bloody Mary mix
-
ELDERFLOWER SPRITZ
$13Poggio Costa Prosecco, St Elder Elderflower liqueur, soda water, mint
COFFEE & TEA
-
RISHI ORGANIC TEAS
$4.50Chamomile Blossom
China Black
Earl Grey
Green Tea Mint -
CUP OF COFFEE
$4.50Counter Culture Coffee
unlimited refills
MAKE YOUR OWN MIMOSAS
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT, or
MANGO
-
BOTTLE OF CIRCOVA BRUT
$25ADD additional juice + $2.50
20% Gratuity Added to Parties of 8 or Larger
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno
Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Lunch Menu
TO START / TO SHARE
-
Focaccia
$9olive tapenade, herb infused olive oil
vegetarian
-
Meatballs
$13marinara, Pecorino
gluten free
-
PEACH & TOMATO CAPRESE
$18mozzarella, basil, olive oil, vincotto
vegetarian
-
Wood-Smoked Chicken Wings
$16choose chipotle lime or Alabama white Point, Reyes blue cheese dressing
-
Tavern Salad
$10field greens, fennel, radish, carrot, red wine/shallot vinaigrette
gluten free, vegan
-
Caesar Salad
$13hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
-
KALE SALAD
$14avocado, peach, heirloom tomatoes, corn, pickled onion, labneh, blueberry, marcona almond, Italian dressing
gluten free, vegetarian
-
+ ADD to any salad :
ADD grilled chicken breast + $8
ADD fried chicken cutlet + $8
ADD salmon* + $9
ADD shrimp + $12
ADD hanger steak* + $14
-
Bowl of Tomato Soup
$7basil, croutons
vegetarian
-
Crispy Brussels Sprouts
$9garlic aioli
vegetarian
-
Hand-Cut Fries
$8chipotle aioli
make it truffle fries! +2$vegetarian
-
Cheddar Macaroni and Cheese
$9vegetarian
WOOD OVEN PIZZAS
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $24
-
Chicken Parmesan
Calabrian chili pepper, mozzarella, parmesan, basil
10 inch $18
12 inch $25
-
Classico Pizza
crushed tomato, basil, mozzarella di bufala
10 inch $16
12 inch $23
vegetarian
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $17
12 inch $24
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $23
vegetarian
-
HEIRLOOM TOMATO & BURRATA
basil, crushed tomato, Fontina, mozzarella, garlic oil
10" inch $17
12" inch $24
vegetarian
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
vegetarian
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $18
vegetarian
-
Toppings
*vegan cheese available upon request*
ADD garlic infused olive oil, Calabrian chili oil $1
ADD mushroom, olive, spinach, peppers, caramelized onion, jalapeño, pepperoni, sliced tomatoes + $2
ADD Italian sausage, bacon, mozzarella di bufala, meatballs, grilled chicken, pepperoncini + $3
ADD Burrata, Chicken Parm + $4
HANDHELDS & MAINS
handhelds served with your choice of side - handcut fries, tavern salad, potato salad, tomato soup, or brussels +2-
The Grilled Cheese
$14Vermont white cheddar & mozzarella
ADD tomato + $1
ADD bacon + $2.50
vegetarian
-
Smoked Turkey Club
$15provolone, bacon, tomato, romaine, onion, pickle, dijonaise, multigrain
-
Pesto Grilled Chicken Sandwich
$17roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll
-
French Dip
$20shaved ribeye, caramelized onions, provolone, horseradish sauce, au jus, ciabatta
-
THE LT Burger*
$19chuck/brisket/short rib blend, white cheddar, lettuce, tomato, tavern sauce, house-made IPA roll, hand-cut fries
ADD bacon + $2.50
ADD fried egg + $2
ADD bacon jam + $2.50
SUBSTITUTE Udi's gluten free bun free of charge
-
Steak Salad*
$195oz hanger steak, bibb lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
-
RIGATONI BOLOGNESE
tomato, Pecorino Romano, basil
1/2 order $11
full order $22
Our steaks and burgers are sourced from Pat LaFrieda Meat Purveyors, renowned for the highest of quality standards.
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Dessert Menu
Housemade Desserts
-
FERRERO ROCHER COOKIE SUNDAE
$15gelato alla fragola, warm EVOO fudge sauce, candied hazelnut
-
SALTED PRETZEL CARROT CAKE
$13cream cheese vanilla bean frosting, seasonal fruit jam, whipped caramel
-
WHITE CHOCOLATE BASIL MOUSSE
$10lemon whipped cream, local peach, graham cracker crumble
gluten free
-
Homemade Ice Cream & Sorbet
$5seasonal selections, 1 large scoop
Organic Coffee
-
Cup of Coffee
$4.50Farm House Blend - or - Decaf Farm House Blend
-
CAPPUCCINO
$5 -
LATTE
$5 -
ESPRESSO TOSCANO
$5
Port & Dessert Wine
-
CHURCHILL'S 10 YR TAWNY PORT
3oz $11 -
CHURCHILL'S 20 YR TAWNY PORT
3oz $17 -
CHURCHILL'S 30 YR TAWNY PORT
3oz $23 -
GONZALEZ BYPASS APOSTLES SHERRY
3oz $14 -
GONZALEZ BYPASS NOE PEDRO XIMENEZ SHERRY
3oz $14 -
DOMINGO MOLINA HERMANOS TORRENTÉS
Salta, Argentina 2017
3oz $10
375mL $40
-
CASTELLO DI POPPIANO VIN SANTO
Tuscany, Italy 2008
3oz $12
500mL $45
-
MARKET COLLECTION CABERNET FRANC ICE WINE
Ontario, Canada 2019
3oz $14
375mL $50
-
LA SPINETTA "BRICCO QUAGLIA” MOSCATO D’ASTI
Asti, Italy 2019
6oz $15
375mL $58
Dessert Cocktails
-
KEY LIME PIE MARTINI
$15Absolut Vanilia, Licor 43, lime juice, brown sugar simple syrup, cream
-
LT ESPRESSO MARTINI
$16Absolut Vanilia, Kahlua Rum & Coffee liqueur, Espresso Toscano
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.
Happy Hour
DAILY: 2PM-6PM
$10
10" Pizzas-
Red Pie
$10crushed tomato, mozzarella, Fontina
-
White Pie
$10mozzarella, Fontina, onion, oregano
-
Toppings
ADD mushroom, olive, spinach, peppers, caramelized onion, jalapeño, pepperoni, sliced tomatoes + $2
ADD Italian sausage, bacon, mozzarella di bufala, anchovy, meatballs, grilled chicken + $3
ADD Burrata + $4
*vegan cheese (available by request)*
-
Vermont
$10smoked prosciutto, caramelized onion, apple, sage, Cabot white cheddar
-
Chicken Parmesan
$10Calabrian chili pepper, mozzarella, parmesan, basil
-
Classico
$10crushed tomato, basil, mozzarella di bufala
-
Uncle Joe
$10spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
-
The Dude
$10spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
$5
Slider-
Mini LT Burger
$5Cabot cheddar, lettuce, tomato, tavern sauce
-
Mini Pesto Chicken
$5roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll
-
Mini Beer-Battered Cod
$5lettuce, tomato, shaved onions, lemon tartar
To Start / To Share
-
Wood-Smoked Chicken Wings
$14choose CHIPOTLE LIME or ALABAMA WHITE, celery, Point Reyes blue cheese
-
LT Fries
$7
Half Order Pasta
-
Aglio e Olio
$8garlic, olive oil, chili, herb
-
Carbonara
$12peas, egg, bacon, Pecorino Romano
-
Spaghetti Pomodoro
$8San Marzano tomato, basil, Parmigiano-Reggiano
Handhelds / Mains
-
The Grilled Cheese
$14Vermont white cheddar & mozzarella
ADD tomato + $1
ADD bacon + $2.50
vegetarian
-
THE LT Burger*
$19chuck/brisket/short rib blend, white cheddar, lettuce, tomato, tavern sauce, house-made IPA roll, hand-cut fries
ADD bacon + $2.50
ADD fried egg + $2
ADD bacon jam + $2.50
SUBSTITUTE Udi's gluten free bun free of charge
-
Pesto Grilled Chicken Sandwich
$16roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, IPA roll, hand cut fries
Happy Hour Drinks
2-6 pm Daily-
$8 Wines
Red
White
Rosé
Sparkling
Sparkling Rosé
-
$7 Beers
Evolution Lot 3 IPA - on tap
Port City Optimal Wit - on tap
Liberty Tavern Brown - on tap
DC Brau Vienna Lager - on tap
Aslin "Scuzzi" Italian-Style Pilsner - 12 oz can
Mystery Beer - roll the dice...
-
$8 Cocktails
Spiked Strawberry Lemonade
Tavern Margarita
Peach Vodka Mule
Ranch Water
Blackberry Lemonade
Pineapple Whiskey Smash
-
$8 Spritz
Aperol Spritz
Limoncello Spritz
Hugo Spritz
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DRINK MENU
WHITE WINE
BY THE GLASS-
BEATRICE PINOT GRIGIO
$12Veneto, Italy 2024
-
MATTHEW FRITZ CHARDONNAY
$13Monteray, California 2024
-
TORRENT BAY SAUVIGNON BLANC
$13Nelson, New Zealand 2025
-
RED TAIL RIDGE GOOD KARMA RIESLING
$14Finger Lakes, New York 2024
-
PEITAN ALBARIÑO
$15Rías Baixas, Spain 2024
-
CHÂTEAU DE CRÉZANCY SANCERRE
$20Loire, France 2025
RED WINE
BY THE GLASS-
FAMILIA FURLOTTI MALBEC
$13Mendoza, Argentina 2020
-
PICO MACCARIO NIZZA BARBERA
$14Piedmont, Italy 2021
-
RED NEWT CABERNET FRANC
$15Finger Lakes, New York 2022
-
VALRAVN CABERNET SAUVIGNON
$16Sonoma County, California, 2023
-
THE LIBERTY TAVERN PINOT NOIR
$16Willamette Valley, Oregon 2023
*bottled by GC Wines
-
MIRAFIORE BAROLO
$20Serralunga D’Alba, Italy 2021
SPARKLING WINE
BY THE GLASS-
JULES PROSECCO ROSÉ
$12Veneto, Italy NV
-
POGGIO COSTA PROSECCO
$13Fruili, Italy NV
-
ROEDERER ESTATE BRUT
$20Anderson Valley, California NV
ROSÉ WINE
BY THE GLASS-
LA PLAGE ROSÉ
$12Provence, France 2025
SEASONAL COCKTAILS
-
WHISKEY SOUR
$16Four Roses Bourbon, lemon, lime, egg white, Angostura bitters
-
GOLDEN HOUR
$14Basil Hayden Bourbon, Aperol, Lillet Blanc
-
MEZCALITA
$15Amaras Verde Mezcal, Cointreau Liqueur, lime, orange, agave
-
NEGRONI BIANCO
$15Tanqueray Gin, Dolin Blanc, Italicus Rosolio di Bergamotto Liqueur
-
SANGRIA PRIMAVERA
$14Deep Eddy Pineapple Vodka, white wine, lemon, simple syrup
-
GARDEN SMASH
$16Tito's Handmade Vodka, elderflower, cucumber, pineapple, lemon, honey syrup
-
THE EXECUTIVE MANHATTAN
$22Maker’s Mark Private Selection, Carpano Antica Vermouth, amaro, bitters
TAVERN CLASSICS
-
MASONIC
$13Maker's Mark, mint, fresh squeezed lemonade
-
GRAPEFRUIT BUCK
$13Deep Eddy Ruby Red Grapefruit Vodka, St Germaine, lime, Maine Root Ginger Beer
-
TAVERN MARGARITA
$131800 Silver Tequila, Cointreau liqueur, lime, agave
-
LT G&T
$14Roku Gin, cucumber, lime, Fever Tree Tonic
-
OLD FASHIONED
$14Jim Beam Rye, bitters, Turbinado Sugar
-
TAVERN MULE
lime juice, ginger beer, choice of spirit:
Tito's Handmade Vodka $13
Elijah Craig Small Batch Bourbon $15
Citadelle Gin $14
Lunazul Tequila Blanco $14
ZERO PROOF
-
JAMMIN' PEAR
$10pear nectar, lemon juice, thyme syrup, strawberry jam
-
Hugo Sans Spritz
$10elderflower syrup, soda, fresh mint
TAP BEER
BY THE PINT-
MICHELOB ULTRA
$7(4.2%) St. Louis, Missouri
-
LIBERTY BROWN
$9(5.7%) brewed by Alewerks Brewing, Williamsburg, VA
-
PORT CITY OPTIMAL WIT
$9(5.5%) Alexandria, VA
-
EVOLUTION "LOT No 3" IPA
$9(6.8%) Salisbury, MD
-
DC BRAU VIENNA LAGER
$9(5%) Washington, DC
-
ASLIN ORANGE STARFISH HAZY IPA
$9(6.5%) Herndon, Virginia
-
PERONI
$9(5.1%) Vigevano, Italy
-
GUINNESS
$1220oz glass (4.2%) Dublin, Ireland
BOTTLE & CAN BEER
-
MYSTERY BEER
$8Roll the dice..
-
GREAT LAKES "ELLIOT NESS" AMBER LAGER
$812 oz can (6.1%) Cleveland, OH
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ASLIN AMERICAN AMBER LAGER
$812 oz can (5%) Herndon, Virginia
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BIRRA MORETTI LIGHT LAGER
$811.2 oz bottle (4.6%) Udine, Italy
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ASLIN "SCUZZI" ITALIAN-STYLE PILSNER
$812 oz can (4%) Herndon, Virginia
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LAGUNITAS IPA
$812 oz bottle (6.2%) Petaluma, CA
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POTTER’S IMPERIAL DRY CIDER
$912 oz can (8.4%) Charlottesville, VA
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SIERRA NEVADA HAZY LITTLE THING
$912 oz can (6.7%) Chico, California
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ASLIN SUPER VOLCANO SAUCE SOUR
$912 oz can (9.5%) Herndon, Virginia
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HIGH NOON
$912 oz can (4.5%) Modesto, CA
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SURFSIDE ICED TEA & LEMONADE
$912 oz can (4.5%) Philadelphia, Pennsylvania
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Please note to your server if you or any guests have any allergies to the following items: wheat, eggs, fish, tree nuts, shellfish, soybeans, peanuts, milk, and sesame.
We use nuts, seeds, and flour in all our kitchens and there is possibility of cross-contamination
Kids Menu
Entrees
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Kid's Cheeseburger Sliders
$10w/ side
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10'' RED PIZZETTE
$10w/ side
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GRILLED CHEESE FINGERS
$10American cheese, white bread w/ side
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Chicken Tenders
$10w/ side
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MAC & CHEESE
$10w/ side
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FRESH PASTA
$10marinara sauce, w/ side
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FRESH PASTA
$10butter, parmesan, w/ side
Sides
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Fresh Fruit
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PEAS
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Hand Cut Fries
Kids Brunch
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French Toast Dippers
$10French Toast sticks, maple syrup
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KIDS AMERICAN BREAKFAST
$101 egg cooked any way, choice of bacon or sausage, toast, fresh fruit
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
TO START/TO SHARE
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Handcut Fries
$8with Chipotle Aioli
+ADD truffle & parm $2
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Wood-Smoked Chicken Wings
$14choose CHIPOTLE LIME, ALABAMA WHITE, BUFFALO
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Chicken Tenders & Fries
$13choose HONEY MUSTARD or CHIPOTLE BBQ dipping sauce
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Brussels Sprouts
$9with garlic aioli
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The Grilled Cheese
$14Vermont White Cheddar & Mozzarella, served with Fries
+ADD tomato $1
+ADD bacon $2.50
$10 PIZZA
$10 ten inch pizza after 10PM-
10" Red Pie
$10crushed tomato, mozzarella, Fontina
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10" White Pie
$10mozzarella, Fontina, onion, oregano
WOOD-OVEN PIZZAS
10 inch / 12 inch-
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $24
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Chicken Parmesan
Calabrian chili pepper, mozzarella, parmesan, basil
10 inch $18
12 inch $25
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Classico Pizza
crushed tomato, basil, mozzarella di bufala
10 inch $16
12 inch $23
vegetarian
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Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $17
12 inch $24
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The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $23
vegetarian