DINNER MENU
AVAILABLE
MON - THURS: 4-9:00PM
FRIDAY: 4-10:00PM
SATURDAY: 5-10:00PM
SUNDAY: 5-9:00PM
RESERVE YOUR TABLEORDER LIBERTY TO GO
Specials
Served with choice of Tavern or Caesar Salad available in-house of at Liberty To Go-
Sunday: Beef Lasagna
Warm garlic bread
$22
-
FRIED CHICKEN MONDAY
Mac & cheese, collards
$20
To Start / To Share
-
Arancini
risotto, Fontina, peas, San Marzano marinara
$11
+ ADD Sunday sauce $2
-
Calamari Fritto
fennel, Fresno chillies, lemon, spicy Calabrian aioli
$17
-
Meatballs
marinara, Pecorino
$12
-
Garlic Shrimp*
chili, lemon, herbs, grilled baguette
$18
-
Warm Garlic Bread
provolone, marinara
$8
-
Tavern Salad
field greens, fennel, watermelon radish, heirloom carrot, red wine/shallot vinaigrette
$10
vegan
-
Caesar Salad
hearts of romaine, croutons, Parmigiano-Reggiano
$11
ADD grilled chicken + $6
ADD salmon* + $8
ADD skirt steak* + $12
-
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne vinaigrette
$12
-
Spring Vegetable Minestrone
$11
-
Wood-Smoked Chicken Wings
choose CHIPOTLE LIME or ALABAMA WHITE
w/ celery, Point Reyes blue cheese dressing$16
Wood-Oven Pizzas
-
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $23
-
Spring
Basil pesto, heirloom tomato, artichoke, scallion, straciatella, Fontina
10 inch $17
12 inch $23
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $16
12 inch $22
-
Salsiccia
house-made Italian sausage, nduja, wild mushroom, rapini, fontina, crushed tomato
10 inch $17
12 inch $23
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $22
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $17
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $17
-
Toppings
ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Pepperoni, Sliced Tomatoes + $2
ADD Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken + $3
*vegan cheese available on request*
House-Made Pastas
-
Rigatoni & Meatballs
Sunday sauce, Pecorino
$23
-
Shrimp Scampi
spaghetti, spinach, heirloom tomato
$24
-
Veal Stroganoff
Tagliatelle, cremini mushroom, Swiss chard
$29
-
Gnocchi
Peas, morel mushroom, charred green onion, chili oil, brown butter, Pecorino Romano
$26
Entrées
-
Chicken Parm
Spaghetti, marinara sauce, Pecorino Romano
$24
-
Grilled Bronzino
Herb-roasted potato, Swiss chard, red chimichurri
$27
-
Seared Salmon*
Pearl onion, romanesco, roasted potato, chive beurre blanc
$27
-
Sorghum Glazed Pork Chop*
maple sweet potato purée, caramelized rhubarb, lacinato kale, cherry jus
$26
-
Beef Tagliata e Fritte*
Grilled skirt steak, Parmesan truffle fries, arugula salad, peppercorn cream sauce
$32
-
Fried Chicken Panzanella Salad
mixed greens, red onion, cucumber, tomato, feta cheese, crouton, Italian dressing
$19
-
Liberty Tavern Burger*
lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries
$18
ADD bacon + $2.50
ADD fried egg + $2
ADD bacon jam + $1
For The Table
-
Hand-Cut Fries
chipotle aioli
make it truffle fries!+2$$7
-
Crispy Brussels Sprouts
garlic aioli
$8
-
Cheddar Macaroni & Cheese
$8
-
Roasted Rainbow Carrots
whipped ricotta, za'atar, wildflower honey, almonds, pea tendrils
$12
vegetarian
-
Grilled Asparagus
Parmigiano-Reggiano, bagna cauda crumbs
$8
All breads, pastas, pastries, and sausages are house-made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
BRUNCH MENUS
AVAILABLE
SAT: 10AM-2:30PM
SUN: 10AM-2:30PM
Parties of less than 6 please choose to order from one of the following two Brunch Menus:
UNLIMITED SMALL PLATES
- or -
A LA CARTE BRUNCH
Parties 6 or larger are kindly requested to take part in our unlimited brunch.
20% Gratuity added to tables of 6 and larger.
Both menus are listed below. Please scroll to view.
UNLIMITED SMALL PLATES MENU
for one adult 33.95
for kids under 12 yrs 13.95
kids under 3 yrs FREE
90 minute maximum. For parties of 6 or larger we require that everyone participate.
STARTERS
-
AVOCADO EVERYTHING TOAST
egg*, guacamole, balsamic glaze
-
HAM & CHEESE QUICHE
-
DEVILED EGGS
-
SMOKED SALMON BENEDICT
arugula, house-smoked salmon, hollandaise
-
HAM BENEDICT
Serrano ham, hollandaise
-
CHICKEN TENDERS
honey mustard
-
GRAMMA’S MEATBALLS
-
GREEK YOGURT & GRANOLA PARFAIT
fresh fruit compote
-
THICK-SLICED CHALLAH FRENCH TOAST
bruleed local berries, banana, Nutella, maple syrup
-
SPICY CHICKEN & BISCUIT
pickles, hot honey, spicy aioli
-
BISCUIT & GRAVY
house-made cheddar biscuit, red-eye gravy
-
Monte Cristo
Turkey, Dijon, strawberry jam, Challah
FOR THE TABLE
serves 3-4 guests, smaller portions available by request-
CLASSIC SCRAMBLED EGGS
cheddar cheese
-
LT SMOKED SALMON
capers, crème fraîche, red onion, egg*, toasted baguette
-
COUNTRY STYLE HOMEFRIES
peppers & onions
-
APPLEWOOD SMOKED BACON
-
SMOKED BRISKET
BBQ sauce
-
CAJUN SHRIMP & GRITS
-
SPINACH ARTICHOKE DIP
-
THE MINI GRILLED CHEESE
tomato soup shooter
SALADS AND SIDES
-
ARUGULA SALAD
apples, goat cheese, candied duroc bacon, pistachio, champagne mustard vinaigrette
-
CAESAR SALAD
hearts of romaine, croutons, Parmigiano-Reggiano
-
CAPRESE PASTA SALAD
orecchiette pasta, mozzarella, basil, tomato, balsamic glaze
-
CHEDDAR CHEESE GRITS
-
TURKEY BACON
-
SAGE BREAKFAST SAUSAGE
-
PARMESAN HERB POLENTA
-
CHICKEN SAUSAGE
SWEET THINGS
-
TRIO of HOUSE MADE PASTRIES
ask your server for our daily selection
-
SEASONAL FRESH FRUIT
ADD UNLIMITED QUARTER COCKTAILS
+15$-
MIMOSA
choice of orange, mango, or cranberry
-
JOHN DALY
-
BLOODY MARY
-
SPIKED STRAWBERRY LEMONADE
-
BRUNCH PUNCH
-
MILLER LITE
A LA CARTE BRUNCH MENU
Breakfast
entrées below served with choice ofHOME FRIES or FRESH FRUIT
-
Brunch Pizza
breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage
$19
-
Smoked Salmon Pizza
Fontina, crème fraîche, sweet onion, capers, arugula
$19
-
Thick-Sliced Challah French Toast
bruleed local berries, banana, Nutella, maple syrup
$15
-
Monte Cristo
Turkey, Dijon, strawberry jam, Challah
$18
-
Avocado Everything Toast
roasted cherry tomato, guacamole, mozzarella, balsamic glaze, basil
$15
-
All American Breakfast
3 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.
$16
-
House-Smoked Salmon Benedict*
poached eggs, arugula, hollandaise, English muffin
$19
-
The Grilled Cheese
Vermont white cheddar & mozzarella with your choice of hand-fries, potato salad, tomato soup, or salad
$14
ADD tomato + $1
ADD bacon + $1.75
-
Liberty Tavern Burger
lettuce, tomato, dijon relish, spicy aioli, Cabot cheddar with your choice of hand-fries, potato salad, tomato soup, or salad
$18
ADD bacon + $2.50
ADD fried egg + $2
ADD bacon jam + $1
-
Pesto Grilled Chicken Sandwich
roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, feather loaf with your choice of hand-fries, potato salad, tomato soup, or salad
$15
Wood-Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $17
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $17
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $23
-
Spring Pizza
Basil pesto, artichoke, scallion, heirloom tomato, straciatella, Fontina
10 inch $17
12 inch $23
-
Salsiccia
house-made Italian sausage, nduja, wild mushroom, rapini, Fontina, crushed tomato
10 inch $17
12 inch $23
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $22
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $16
12 inch $22
-
Toppings
*Vegan Cheese Available Upon Request*
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Pepperoni / Sliced Tomatoes + $2
ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
Kids' Brunch
12 years & younger-
French Toast Dippers
French toast sticks, maple syrup
$9
-
Kids American Breakfast
egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$9
BRUNCH DRINKS
-
THE GRAPEFRUIT BUCK
Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$12
-
BREAKFAST BLOODY MARY
Smirnoff vodka, house Bloody Mary mix
Make it Spicy with St. Georges Chile Vodka+2$10
-
GARDEN BLOODY MARY
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$12
-
MIMOSA
sparkling brut, fresh OJ
$7
-
MOST-MOSA
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
-
MANGO MOST-MOSA
mango purée, Svedka Mango vodka, sparking brut
$11
COFFEE & TEA
-
RISHI ORGANIC TEAS
Chamomile Blossom
China Black
Earl Grey
Green Tea Mint$4.50
-
CUP OF COFFEE
Counter Culture Coffee
unlimited refills$4.50
MAKE YOUR OWN MIMOSAS
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT
$25
ADD additional juice + $2.50
BEER BUCKET
$25choose one:
-
COORS LITE
-
CORONA
-
BUDWEISER
-
HEINEKEN
-
MILLER LITE
-
BUD LIGHT
-
WHITE CLAW
+ $5
20% Gratuity Added to Parties of 6 or Larger
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
LUNCH MENU
AVAILABLE
MON-FRI: 11:30-4PM
Brunch Menu also available on Saturday & Sunday 10AM-3:30PM
TO START / TO SHARE
-
WOOD-SMOKED CHICKEN WINGS
choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing
$16
-
Calamari Fritto
fennel, Fresno chilis, spicy Calabrian aioli
$17
-
Meatballs
marinara, Pecorino
$12
-
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette
$12
ADD grilled chicken + $6
ADD salmon* + $8
ADD skirt steak* + $12
-
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
$10
ADD grilled chicken + $6
ADD salmon* + $8
ADD skirt steak* + $12
-
Caesar Salad
hearts of romaine, croutons, Parmigiano-Reggiano
$11
ADD grilled chicken + $6
ADD salmon* + $8
ADD skirt steak* + $12
-
Bowl of Tomato Soup
basil, croutons
$7
vegetarian
-
Spring Vegetable Minestrone
$11
-
Crispy Brussels Sprouts
garlic aioli
$8
-
Warm Garlic Bread
provolone, marinara
$8
-
Hand-Cut Fries
chipotle aioli
make it truffle fries! +2$$7
-
Cheddar Macaroni and Cheese
$8
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $17
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $17
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $22
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $23
-
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
10 inch $16
12 inch $22
-
Salsiccia
house-made Italian sausage, nduja, wild mushroom, rapini, fontina, crushed tomato
10 inch $17
12 inch $23
-
Toppings
*Vegan Cheese Available Upon Request*
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Pepperoni / Sliced Tomatoes + $2
ADD Italian Sausage / Bacon / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
-
Spring Pizza
basil pesto, heirloom tomato, artichoke, scallion, straciatella, Fontina
10 inch $17
12 inch $23
HANDHELDS & MAINS
handhelds served with your choice of side - handcut fries, tavern salad, potato salad, tomato soup, or brussels +2-
The Grilled Cheese
Vermont white cheddar & mozzarella
$14
ADD tomato + $1
ADD bacon + $2
-
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
$15
-
Liberty Tavern Burger*
lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries
$18
ADD bacon+ $2.50
ADD fried egg + $2
ADD bacon jam + $1
-
Steak & Cheese*
shaved steak, provolone, caramelized onions, arugula, Duke's mayo, featherloaf
$17
-
Pesto Grilled Chicken Sandwich
roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, featherloaf
$15
-
Beer Battered Cod Sandwich
lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll
$15
-
Fried Chicken Panzanella Salad
mixed greens, red onion, cucumber, tomato, croutons, feta, Italian dressing
$19
-
Rigatoni & Meatballs
Sunday sauce, meatballs, Pecorino
$23
-
Steak Wedge Salad*
5 oz skirt steak, bibb lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
$19
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DESSERT MENU
AVAILABLE
AT LUNCH, BRUNCH, & DINNER
Housemade Desserts
-
WARM BREAD PUDDING
roasted local strawberries, Amaretto creme anglaise, almond crumble
$10
-
TRIPLE CHOCOLATE CHEESECAKE
Morello cherry jam, whipped lemon ricotta
$12
-
Homemade Ice Cream & Sorbet
seasonal selections, 1 large scoop
$5
-
CHOCOLATE HAZELNUT ESPRESSO BISCOTTI
$3.25
Organic Coffee
-
Cup of Coffee
Farm House Blend - or - Decaf Farm House Blend
$4.50
Port & Dessert Wine
-
BLANDY'S BUAL MADERIA
3oz $8
-
PORTAL 10 YR TAWNY PORT
3oz $8
-
PORTAL 20 YR TAWNY PORT
3oz $14
-
GONZALEZ BYPASS ALFONSO OLOROSO SHERRY
3oz $9
-
GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY
3oz $11
-
GONZALEZ BYPASS SOLERA CREAM SHERRY
3oz $9
-
DOMINGO MOLINA HERMANOS TORRENTÉ
Salta, Argentina 2017
3oz $10
375mL $40
-
VIETTI MOSCATO DI ASTI
Asti, Italy 2021
6oz $9
750mL $45
-
CASTELLIO POPPIANO VIN SANTO
Tuscany, Italy 2008
3oz $12
500mL $45
-
DI LENARDO “PASS THE COOKIES” VERDUZZO
Fruili, Italy 2019
3oz $12
375mL $48
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.
HAPPY HOUR MENU
AVAILABLE EVERYWHERE
Indoor or Outdoor
DAILY: 2PM-6PM
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DRINK MENU
AVAILABLE
ALWAYS
WHITE WINE
BY THE GLASS-
DIRECTORS PICK
Rotating selection of fun & interesting wines
$11
-
Salvalai Territori Pinot Grigio
Fruili, Italy 2022
$11
-
HERE & NOW SAUVIGNON BLANC
Western Cape, South Africa 2023
$12
-
RED TAIL RIDGE GOOD KARMA RIESLING
Finger Lakes, New York 2023
$13
-
Vite Colte Fosce CHARDONNAY
Piedmont, Italy 2022
$14
-
BARBOURSVILLE VIOGNIER
Barboursville, VA 2022 drink local!
$14
RED WINE
BY THE GLASS-
DIRECTOR'S PICK
Rotating selection of fun & interesting wines
$11
-
ALTA VISTA ESTATE MALBEC
Mendoza, Argentina 2022
$12
-
ORMANNI SANGIOVESE
Tuscany, Italy 2020
$12
-
BENCH CABERNET SAUVIGNON
Sonoma County, CA 2021
$13
-
KLEE PINOT NOIR
Willamette Valley, OR 2022
$14
-
RAPPAHANNOCK CELLARS MERITAGE
Huntly, VA 2021 drink local!
$14
-
VITE COLTE PAESI TUOI BAROLO
Barolo, Italy 2018
$18
SPARKLING WINE
BY THE GLASS-
CASAS DEL MAR CAVA
El Pla Del Penedès, Spain NV
$11
-
JULES PROSECCO ROSÉ
Veneto, Italy NV
$12
-
POGGIO COSTA PROSECCO
Fruili, Italy NV
$13
ROSÉ WINE
BY THE GLASS-
Protea ROSÉ
Coastal Region, South Africa 2023
$10
-
Eléon’Or ROSÉ
Loire Valley, 2022
$14
TAVERN COCKTAILS
-
Sangria Primavera
Vinho Verde, Stoli Blueberry, lemon juice, simple syrup, strawberries
$14
-
APEROL SPRITZ
Aperol, Poggio Costa Prosecco, sparkling water
$12
-
GOLDEN HOUR
Basil Hayden, Lillet Blanc, Aperol
$14
-
FROZEN Negroni
Tanqueray Gin, Campari, Dolin Rogue Sweet Vermouth
$15
-
FROZEN MARGARITA
Gold Tequila, Triple Sec, house-made sour, agave nectar
Add a flavor!Strawberry or Mango for +$2$12
-
Ill Diavolo
jalapeño infused Three Olives Vodka, peach liqueur, mango purée, lemon juice, simple syrup
$14
-
GIN & JAM
Hendricks Gin, pear nectar, lemon juice, thyme syrup, strawberry jam
$14
CLASSIC COCKTAILS
-
LT G&T
Highclere Castle Gin, cucumber, lime, Fever Tree Tonic
$13
-
GRAPEFRUIT BUCK
Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer
$12
-
MASONIC
Maker's Mark, mint, fresh squeezed lemonade
$12
-
MULE
choose SMIRNOFF VODKA
- or -
JAMESON IRISH WHISKEY
-or-
JIM BEAM BOURBON
or
TORTILLA GOLD TEQUILA
lime juice, Maine Root ginger beer$11
-
LT MANHATTAN
Old Overholt Rye, Elena Penna Vermouth di Torino, Angostura Bitters, Luxardo cherry
$16
-
CLARENDON BOULEVARDIER
Special Edition LT Knob Creek Barrel, Dolin Rouge Sweet Vermouth, Campari, Fernet Branca
$16
Draft Cocktails
-
LT Old Fashioned
Four Roses Bourbon, dark brown sugar syrup, bitters, Luxardo cherry
$15
-
LT Margarita
1800 Silver Tequila, triple sec, lime juice, agave nectar
$13
TAP BEER
BY THE PINT-
LIBERTY BROWN
(5.7%) brewed by Alewerks Brewing, Williamsburg, VA
$8
-
PORT CITY OPTIMAL WIT
(5.5%) Alexandria, VA
$8
-
EVOLUTION "LOT No 3" IPA
(6.8%) Salisbury, MD
$8
-
DC BRAU PILSNER
(4.5%) Washington, DC
$8
-
SOLACE “PARTLY CLOUDY” HAZY IPA
(7.5%) Dulles, VA
$8
-
BROOKLYN LAGER
(5.2%) Brooklyn, NY
$8
-
STELLA ARTOIS
(5.0%) Leuven, Belgium
$8
-
GUINNESS
(4.2%) Dublin, Ireland
20oz glass $9
BOTTLE & CAN BEER
-
PORT CITY DOWNRIGHT PILSNER
(4.8%) Alexandria, VA
12oz bottle $7
-
GREAT LAKES "ELLIOT NESS" VIENNA LAGER
(6.1%) Cleveland, OH
12oz can $7
-
WHITE CLAW HARD SELTZER
Pineapple, Mango, Strawberry, Black Cherry, Grapefruit, or Blackberry
(5%) Chicago, IL12oz can $8
-
ANDERSON VALLEY GOSE
seasonal selection Boonville, CA
12oz can $7
-
AUSTIN EAST CIDER
(6.0%) Austin, TX
12oz can $7
-
LAGUNITAS IPA
(6.2%) Petaluma, CA
12oz bottle $8
-
HIGH NOON Vodka + Juice
Watermelon, Black Cherry, Grapefruit, Pineapple
(4.5%) Modesto, CA$8
-
VICTORY SOUR MONKEY
(9.5%) Downington, PA
12oz bottle $9
-
MYSTERY BEER
Roll the dice..
$6
$25 BEER BUCKET
choose COORS LITE, CORONA, BUDWEISER, BUD LITE, MILLER LITE, HEINEKEN, HIGH NOON +$5 or WHITE CLAW +$5All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Sous Chef Maico Espinoza | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Please note to your server if you or any guests have any allergies to the following items: wheat, eggs, fish, tree nuts, shellfish, soybeans, peanuts, milk, and sesame.
We use nuts, seeds, and flour in all our kitchens and there is possibility of cross-contamination
KIDS' MENU
AVAILABLE
ALWAYS
for kids 12 and under
Entrees
-
Tomato & Mozzarella Pizette
w/ side
$9
-
3 Cheese White Pizzette
w/ side
$9
-
Chicken Tenders
w/ side
$9
-
Kid's Grilled Cheese
American cheese, white bread w/ side
$9
-
Cheeseburger
w/ side
$9
-
Ziti & Red Sauce
w/ side
$9
-
Ziti with Butter & Parmesan
w/ side
$9
-
Kid's Mac and Cheese
w/ side
$9
Sides
-
Hand Cut Fries
-
Fresh Fruit
-
Seasonal Vegetables
Kids Brunch
-
French Toast Dippers
French Toast sticks, maple syrup
$9
-
KIDS AMERICAN BREAKFAST
1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$9
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla