Grochau Cellars Wine Dinner

BUY TICKETS

5 Wines  |  5 Courses

The Details:
Monday, November 18, 2024
The Upstairs Dining Room @ The Liberty Tavern
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Ulysses Cabahug | Executive Chef, The Liberty Tavern
Bridie McCulla | Executive Pastry Chef, The Liberty Restaurant Group
Milos Mihajlovic | General Manager, The Liberty Tavern
Sean Lowder | Director of Operations, The Liberty Hospitality Grop

Special Guest:
John Grochau, Owner & Winemaker

Tickets:
$95/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: milos@thelibertytavern.com

MENU

AMUSE BOUCHE
Grochau Cellars, Chardonnay, Willamette Valley 2022
with
Delicate Squash Fritti, tarragon aioli, sumac

1ST COURSE
Grochau Cellars & The Liberty Tavern Private Label 2023
with
Kurobuta Pork Loin, polenta, puntarelle, thyme jus

2RD COURSE
Grochau Cellars, Gamay Noir, Bjornson Vineyard, Eola-Amity Hills 2021
with
Chilean Sea Bass, root vegetables, trumpet mushrooms, gamay bordelaise

3RD COURSE
Grochau Cellars, Pinot Noir, Bjornson Vineyard, Eola-Amity Hills 2021
with
Crescent Farms Duck Breast, fregotto, acorn squash purée, apple mostarda, sauce bigarade

DESSERT COURSE
Grochau Cellars, Sparkling Rosé, Joyride, Willamette Valley NV
with
Mascarpone Cheesecake, quince compote, mixed nuts, lemon