Mastroberardino Wine Dinner
June 22, 2023 06:00 PM
5 Wines | 4 Courses + Amuse Bouche
The Details:
Tuesday, June 22, 2023
The Upstairs Dining Room @ The Liberty Tavern
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Ulysses Cabahug | Executive Chef, The Liberty Tavern
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Sean Lowder | Director of Operations, Liberty Restaurant Group
Tickets:
$100/ ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: s.ansary@thelibertytavern.com
MENU
Welcome Wine & Amuse Bouche
Falanghina di Avellino DOCG 2020
with
Buffalo Mozzarella, watercress, local peach, heirloom tomato, pancetta, fattoria, olive oil, wildflower honey, balsamic glaze
1ST COURSE
Fiano di Avellino DOCG 2020
with
Seared Scallop, succotash, tomato confit, cauliflower puree, truffle sauce
2ND COURSE
Lacryma Christi Del Vesuvius Rosso DOC 2020
with
Lamb Ragu, orecchiette, Calabrian chili oil, Parmigiano Reggiano
3RD COURSE
Radici Taurasi DOCG 2017
with
Wagyu Beef Teres Major, crispy potato pave, rosemary jus
DESSERT COURSE
Lacrimarosa Irpinia Rosato DOC 202
with
Buttermilk Panna Cotta, strawberry rhubarb consommé, shortbread crumble