Rioja Wine Dinner
June 12, 2024 06:00 PM
5 Wines | 5 Courses
The Details:
Wednesday, June 12, 2024
The Upstairs Dining Room @ The Liberty Tavern
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Ulysses Cabahug | Executive Chef, The Liberty Tavern
Bridie McCulla | Executive Pastry Chef, The Liberty Restaurant Group
Sophia Ansary | General Manager, The Liberty Tavern
Sean Lowder | Director of Operations, The Liberty Restaurant Group
Special Guest:
Bobby Wallace
Tickets:
$85/ ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: s.ansary@thelibertytavern.com
MENU
1ST COURSE
Ontañón Tempranillo Blanco 2022
with
Pulpo a la Gallega, crispy smoked potato, pea shoot, manchego, romesco
2ND COURSE
Ontañón Bianca Viura 2020
with
Croqueta con Hamon, truffle aioli, pimenton
3RD COURSE
Ontañón Crianza Rioja 2019
with
Chuleta de Cordero, patatas bravas, esparragos blanco, sobrasada aioli, lamb jus
4TH COURSE
Ontañón Gran Reserva Rioja 2011
with
Carne Asada con Piquillos, ramp potato puree, morels, stinging nettles, espagnole sauce
DESSERT COURSE
Ontañón Clarete Rose 2022
with
Crema Catalan, red berries, myrtle leaf, semolina