Rosenthal Wine Merchants Wine Dinner

BUY TICKETS

5 Wines  |  5 Courses

The Details:
Tuesday, March 5, 2024
The Upstairs Dining Room @ The Liberty Tavern
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Ulysses Cabahug | Executive Chef, The Liberty Tavern
Bridie McCulla | Executive Pastry Chef, The Liberty Restaurant Group
Sophia Ansary | General Manager, The Liberty Tavern
Sean Lowder | Director of Operations, The Liberty Restaurant Group

Tickets:
$95/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: s.ansary@thelibertytavern.com

MENU

Welcome Wine & Amuse Bouche
Domaine Gavoty, Côtes de Provence, ‘Recital’, Rosé 2022
with
Steak Tartare, pickled onion, fried caper, osetra caviar, chives, fennel frond

1ST COURSE
Domaine du Bagnol, Cassis Blanc 2020
with
Bouillabaisse Marseillaise, monkfish, shrimp, bay scallop, mussel, saffron

2ND COURSE
Edmond Cornu, ‘Les Barrigards’, Bourgogne Rouge 2021
with
Ravioles au Boeuef, short rib, wild mushrooms, Comte, sauce mournay

3RD COURSE
Domaine du Gour de Chaule Gigondas, ”Tradition” 2020
with
Lamb Chop, roasted baby turnip, herbs de Provence, haricot vert, sauce bigarade

DESSERT COURSE
Domaine de Fenouillet, Muscat de Beaumes de Venise 2022
with
Roasted Apricot and Frangipane Galette