Menus
Dinner Menu
Specials
Specials are available in-house of at Liberty To Go-
Sunday Beef Lasagna
$22choice of Tavern or Caesar salad & warm garlic bread
-
FRIED CHICKEN MONDAY
$22mac & cheese, collards
-
Tuesday Spaghetti & Meatballs
$22choice of Tavern or Caesar salad
To Start / To Share
-
Focaccia
$9olive tapenade, herb infused olive oil
vegetarian
-
Arancini
$11risotto, Fontina, peas, San Marzano marinara
+ ADD Sunday sauce $2
vegetarian
-
Calamari Fritti
$17fennel, Fresno chillies, lemon, spicy Calabrian aioli
-
Meatballs
$12marinara, Pecorino
gluten free
-
Grilled Prawns
$24black garlic sauce, lemon
gluten free
-
Wood-Smoked Chicken Wings
$16choose chipotle lime, Alabama white or gochujang sesame
with celery, Point Reyes blue cheese dressing -
Butternut Squash Soup
$10spiced pepitas, crème fraîche
gluten free, vegetarian
-
Tavern Salad
$10field greens, fennel, watermelon radish, heirloom carrot, red wine/shallot vinaigrette
vegan
-
Caesar Salad
$12hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
ADD grilled chicken breast + $7
ADD salmon* + $9
ADD shrimp + $12
ADD hanger steak* + $12
-
Beet Salad
$15watercress, pistachio, red onion, cara cara, whipped goat cheese, honey Dijon vinaigrette
vegetarian
Wood-Oven Pizzas
-
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $23
-
Winter White Pie
Fontina, butternut squash, rapini, fennel
10 inch $15
12 inch $18
vegetarian
-
Classico
crushed tomato, basil, mozzarella di bufala
10 inch $16
12 inch $22
vegetarian
-
Salsiccia
house-made Italian sausage, nduja, wild mushroom, rapini, fontina, crushed tomato
10 inch $17
12 inch $23
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $22
vegetarian
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $17
vegetarian
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $17
vegetarian
-
Toppings
ADD Garlic infused olive oil, Calabrian chili oil $1
ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Pepperoni, Sliced Tomatoes + $2
ADD Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken + $3
*vegan cheese available on request*
House-Made Pastas
-
Garganelli
$22rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs
-
Shrimp Scampi
$24spaghetti, spinach, heirloom tomato
-
Veal Stroganoff
$29Tagliatelle, cremini mushroom, Swiss chard
-
Funghi Ravioli
$23ricotta, porcini mushroom, baby spinach, Espelette, truffle
vegetarian
Entrées
-
Chicken Parm
$24Spaghetti, marinara sauce, Pecorino Romano
-
Seared Salmon*
$27pearl onion, romanesco, roasted potato, chive beurre blanc
gluten free
-
Sorghum Glazed Pork Chop*
$29maple sweet potato purée, caramelized apples, lacinato kale, cherry jus
gluten free
-
Beef Tagliata e Fritte*
$32grilled hanger steak, parmesan truffle fries, arugula salad, peppercorn cream sauce
-
Red Wine - Braised Short Ribs
$36mushroom risotto, broccolini, crispy shallots, au jus
gluten free
-
Grilled Lamb Chops
$36parsnip purée, heirloom carrots, Brussels chips, pomegranate jus
gluten free
-
Grilled Bronzino
$32herb roasted potato, Swiss chard, red chimichurri
gluten free
-
Liberty Tavern Burger*
$18lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries
ADD bacon + $2.50
ADD fried egg + $2
ADD bacon jam + $1
SUBSTITUTE Udi's gluten free bun free of charge
For The Table
-
Hand-Cut Fries
$7chipotle aioli
make it truffle fries!+2$vegetarian
-
Crispy Brussels Sprouts
$8garlic aioli
vegetarian
-
Cheddar Macaroni & Cheese
$8vegetarian
-
Roasted Rainbow Carrots
$12whipped ricotta, za'atar, wildflower honey, almonds, pea tendrils
vegetarian
All breads, pastas, pastries, and sausages are house-made fresh daily.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Brunch Menu
Parties of less than 6 please choose to order from one of the following two Brunch Menus:
UNLIMITED BRUNCH
- or -
A LA CARTE BRUNCH
Parties 6 or larger are kindly requested to take part in our unlimited brunch.
20% Gratuity added to tables of 6 and larger.
Both menus are listed below. Please scroll to view.
UNLIMITED BRUNCH
for one adult 35
for kids under 12 yrs 14
kids under 3 yrs FREE
90 minute maximum. For parties of 6 or larger we require that everyone participate.
STARTERS
-
AVOCADO EVERYTHING TOAST
egg*, guacamole, balsamic glaze
-
HAM BENEDICT
Serrano ham, hollandaise
-
HAM & CHEESE QUICHE
-
VEGGIE QUICHE
broccoli & pepper
-
GRAMMA’S MEATBALLS
-
CREAMY POTATO SALAD
-
GREEK YOGURT & GRANOLA PARFAIT
fresh fruit compote
-
THICK-SLICED CHALLAH FRENCH TOAST
bruleed local berries, banana, Nutella, maple syrup
-
SPICY CHICKEN & BISCUIT
pickles, hot honey, spicy aioli
-
TUSCAN SIRLOIN STEAK
salsa verde
-
MINI CHICKEN PARM
marinara, mozzarella, basil
FOR THE TABLE
serves 3-4 guests, smaller portions available by request-
10" WOOD OVEN PIZZA
pepperoni, classico or winter white pie
-
CLASSIC SCRAMBLED EGGS
cheddar cheese
-
COUNTRY STYLE HOMEFRIES
peppers & onions
-
APPLEWOOD SMOKED BACON
-
THE MINI GRILLED CHEESE
tomato soup shooter
-
CAJUN SHRIMP & GRITS
-
SPINACH ARTICHOKE DIP
-
DEVILED EGGS
bacon jam, chives
-
WHIPPED PIMENTO CHEESE
Ritz crackers
SALADS AND SIDES
-
BEET SALAD
watercress, pistachio, red onion, cara cara, whipped goat cheese, honey dijon vinaigrette
-
CAESAR SALAD
hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
-
CHEDDAR CHEESE GRITS
-
TURKEY BACON
-
SAGE BREAKFAST SAUSAGE
-
CHICKEN SAUSAGE
SWEET THINGS
-
CHOCOLATE BUDINO
raspberry whipped cream
-
NUTELLA HAND PIE
candied hazelnuts
-
BROWN SUGAR COFFEE CAKE
espresso caramel
-
SEASONAL FRESH FRUIT
ADD UNLIMITED QUARTER COCKTAILS
+15$-
MIMOSA
choice of orange, mango, or cranberry
-
JOHN DALY
-
BLOODY MARY
-
SPIKED APPLE CIDER
-
SPIKED STRAWBERRY LEMONADE
-
INDUSTRIAL MARGARITA
-
SCREWDRIVER
-
MILLER LITE
A LA CARTE BRUNCH MENU
Breakfast
entrées below served with choice ofhome fries or fresh fruit
-
Brunch Pizza
$22breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage
-
Smoked Salmon Pizza
$22Fontina, crème fraîche, sweet onion, capers, arugula
-
Thick-Sliced Challah French Toast
$16bruleed local berries, banana, Nutella, maple syrup
-
Eggs in Purgatory
$162 eggs* , basil, Parmiggiano-Reggiano, ciabatta
-
All American Breakfast
$173 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.
-
Farmer's Omelet
$18spinach, tomato, pepperonata, mozzarella, peewee potatoes
-
Steak & Eggs
$298oz hanger steak, 3 eggs* any style, salsa verde, biscuit or toast
-
Smoked Salmon Toast
$15chive crema, pickled onion, capers, challah
-
Avocado Everything Toast
$18roasted cherry tomato, guacamole, mozzarella, balsamic glaze, basil
-
Brunch Smash Burger
$15lettuce, tomato, onion, bacon jam, fried egg*, American cheese, potato bun
ADD bacon + $2.50
SUBSTITUTE Udi's Gluten Free Bun free of charge
-
Fried Chicken Sandwich
$16cheddar, pickles, sriracha-honey aioli, IPA roll
Wood-Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $17
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $17
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $23
-
Winter White Pie
Fontina, butternut squash, rapini, fennel
10 inch $15
12 inch $18
vegetarian
-
Salsiccia
house-made Italian sausage, nduja, wild mushroom, rapini, Fontina, crushed tomato
10 inch $17
12 inch $23
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $22
-
Classico
crushed tomato, basil, mozzarella di bufala
10 inch $16
12 inch $22
-
Toppings
*Vegan Cheese Available Upon Request*
ADD mushroom / olive / spinach / peppers / caramelized onion / jalapeño / pepperoni / sliced tomatoes + $2
ADD Italian sausage / mozzarella di bufala / meatballs / grilled chicken + $3
Kids' Brunch
12 years & younger-
French Toast Dippers
$10French toast sticks, maple syrup
-
Kids American Breakfast
$10egg cooked any way, choice of bacon or sausage, toast, fresh fruit
BRUNCH DRINKS
-
THE GRAPEFRUIT BUCK
$12Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
-
BREAKFAST BLOODY MARY
$10Smirnoff vodka, house Bloody Mary mix
Make it Spicy with St. Georges Chile Vodka +2 -
GARDEN BLOODY MARY
$12Tito’s vodka, muddled cucumber, house Bloody Mary mix
-
MIMOSA
$8sparkling brut, fresh OJ
-
MOST-MOSA
$11Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
-
MANGO MOST-MOSA
$12mango purée, Svedka Mango vodka, sparking brut
COFFEE & TEA
-
RISHI ORGANIC TEAS
$4.50Chamomile Blossom
China Black
Earl Grey
Green Tea Mint -
CUP OF COFFEE
$4.50Counter Culture Coffee
unlimited refills
MAKE YOUR OWN MIMOSAS
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
BOTTLE OF CIRCOVA BRUT
$25ADD additional juice + $2.50
20% Gratuity Added to Parties of 6 or Larger
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Lunch Menu
TO START / TO SHARE
-
Focaccia
$9olive tapenade, herb infused olive oil
vegetarian
-
Calamari Fritto
$17fennel, Fresno chilis, spicy Calabrian aioli
-
Meatballs
$12marinara, Pecorino
gluten free
-
WOOD-SMOKED CHICKEN WINGS
$16choose chipotle lime, Alabama white or gochujang sesame celery, Point Reyes blue cheese dressing
-
Beet Salad
$15watercress, pistachio, red onion, cara cara, whipped goat cheese, honey Dijon vinaigrette
ADD grilled chicken + $6
ADD salmon* + $8
ADD skirt steak* + $12
gluten free, vegetarian
-
Tavern Salad
$10field greens, fennel, radish, carrot, red wine/shallot vinaigrette
ADD grilled chicken + $6
ADD salmon* + $8
ADD skirt steak* + $12
gluten free, vegan
-
Caesar Salad
$12hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
ADD grilled chicken breast + $7
ADD salmon* + $9
ADD shrimp + $12
ADD hanger steak* + $12
-
Butternut Squash Soup
$10spiced pepitas, crème fraîche
gluten free, vegetarian
-
Bowl of Tomato Soup
$7basil, croutons
vegetarian
-
Crispy Brussels Sprouts
$8garlic aioli
vegetarian
-
Hand-Cut Fries
$7chipotle aioli
make it truffle fries! +2$vegetarian
-
Cheddar Macaroni and Cheese
$8vegetarian
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $17
vegetarian
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $17
vegetarian
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $22
vegetarian
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $23
-
Classico Pizza
crushed tomato, basil, mozzarella di bufala
10 inch $16
12 inch $22
vegetarian
-
Salsiccia
house-made Italian sausage, nduja, wild mushroom, rapini, fontina, crushed tomato
10 inch $17
12 inch $23
-
Winter White Pie
Fontina, butternut squash, rapini, fennel
10 inch $15
12 inch $18
vegetarian
-
Toppings
*vegan cheese available upon request*
ADD garlic infused olive oil, Calabrian chili oil $1
ADD mushroom, olive, spinach, peppers, caramelized onion, jalapeño, pepperoni, sliced tomatoes + $2
ADD Italian sausage, bacon, mozzarella di bufala, meatballs, grilled chicken + $3
HANDHELDS & MAINS
handhelds served with your choice of side - handcut fries, tavern salad, potato salad, tomato soup, or brussels +2-
The Grilled Cheese
$14Vermont white cheddar & mozzarella
ADD tomato + $1
ADD bacon + $2.50
vegetarian
-
Smoked Turkey Club
$15provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
-
French Dip
$20shaved ribeye, caramelized onions, provolone, horseradish sauce, au jus, ciabatta
-
Liberty Tavern Burger*
$18lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries
ADD bacon+ $2.50
ADD fried egg + $2
ADD bacon jam + $1
-
Fried Chicken Sandwich
$16cheddar, pickles, sriracha-honey aioli, IPA roll
-
Steak Wedge Salad*
$195 oz skirt steak, bibb lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
-
Seared Salmon
$22pearl onion, romanesco, roasted peewee potato, chive beurre blanc
gluten free
-
Garganelli
$22rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Dessert Menu
Housemade Desserts
-
BITTERSWEET CHOCOLATE MOUSSE
$14stracciatella ice cream, chocolate orange sauce
-
OLIVE OIL CAKE
$12wildflower honey & roasted fig ice cream, polenta almond crumble, fig leaf syrup
-
Homemade Ice Cream & Sorbet
$5seasonal selections, 1 large scoop
Organic Coffee
-
Cup of Coffee
$4.50Farm House Blend - or - Decaf Farm House Blend
-
CAPPUCCINO
$5 -
LATTE
$5 -
ESPRESSO TOSCANO
$5
Port & Dessert Wine
-
BLANDY'S BUAL MADERIA
$8 -
PORTAL 10 YR TAWNY PORT
$8 -
PORTAL 20 YR TAWNY PORT
$14 -
GONZALEZ BYPASS ALFONSO OLOROSO SHERRY
$9 -
GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY
$11 -
GONZALEZ BYPASS SOLERA CREAM SHERRY
$9 -
DOMINGO MOLINA HERMANOS TORRENTÉ
Salta, Argentina 2017
3oz $10
375mL $40
-
VIETTI MOSCATO D'ASTI
Asti, Italy 2021
6oz $9
750mL $45
-
CASTELLIO DI POPPIANO VIN SANTO
Tuscany, Italy 2008
3oz $12
500mL $45
-
DI LENARDO “PASS THE COOKIES” VERDUZZO
Fruili, Italy 2019
3oz $12
375mL $48
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.
$10
10" Pizzas-
Red Pie
$10crushed tomato, mozzarella, Fontina
-
White Pie
$10mozzarella, Fontina, onion, oregano
-
Toppings
mushroom, olive, spinach, peppers, caramelized onion, jalapeño, pepperoni, sliced tomatoes $2
Italian sausage, bacon, mozzarella di bufala, anchovy, meatballs, grilled chicken $3
*vegan cheese (available by request)*
-
Vermont
$10smoked prosciutto, caramelized onion, apple, sage, Cabot white cheddar
-
Winter White Pie
$10Fontina, butternut squash, rapini, fennel
-
Classico
$10crushed tomato, basil, mozzarella di bufala
-
Salsiccia
$10crushed tomato, house-made Italian sausage, nduja, wild mushroom, rapini, Fontina
-
The Dude
$10spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
$5
Sliders-
Mini LT Burger
$5lettuce, tomato, cheddar, dijon relish
-
Mini Fried Chicken
$5cheddar, pickles, sriracha-honey aioli
-
Mini Beer-Battered Cod
$5lettuce, tomato, shaved onions, lemon tartar
To Start / To Share
-
Wood-Smoked Chicken Wings
$14choose CHIPOTLE LIME or ALABAMA WHITE, celery, Point Reyes blue cheese
-
Calamari Fritti
$12fennel, Fresno chilies, lemon, Calabrian aioli
-
LT Fries
$6
Half Order Spaghetti
-
Aglio e Olio
$8garlic, olive oil, chili, herb
-
Carbonara
$12peas, egg, bacon, Pecorino Romano
-
Spaghetti Pomodoro
$8San Marzano tomato, basil, Parmigiano-Reggiano
Handhelds / Mains
-
The Grilled Cheese
$14Vermont white cheddar & mozzarella
ADD tomato + $1
ADD bacon + $2.50
vegetarian
-
Liberty Tavern Burger*
$18lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries
ADD bacon+ $2.50
ADD fried egg + $2
ADD bacon jam + $1
-
Fried Chicken Sandwich
$16cheddar, pickles, sriracha-honey aioli, IPA roll
-
Half Order Garganelli
$10rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs
Happy Hour Drinks
2-6 pm Daily-
$8 Wines
Red
White
Rosé
Sparkling
Sparkling Rosé
-
$8 Rail Drinks
-
$7 Beers
Evolution Lot 3
Port City Optimal Wit
Liberty Tavern Brown
DC Brau Pilsner
-
$8 Cocktails
Aperol Spritz
Limoncello Spritz
Industrial Margarita
Spiked Strawberry Lemonade
-
$8 Mules
Vodka Mule
Kentucky Mule
London Mule
Mexican Mule
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DRINK MENU
WHITE WINE
BY THE GLASS-
EVA SAUVIGNON BLANC
$11Marlborough, New Zealand 2021
-
Salvalai Territori Pinot Grigio
$12Fruili, Italy 2022
-
RAEBURN CHARDONNAY
$12Sonoma, California 2022
-
RED TAIL RIDGE GOOD KARMA RIESLING
$13Finger Lakes, New York 2023
-
BARBOURSVILLE VIOGNIER
$15Barboursville, VA 2023 drink local!
-
CHÂTEAU DE CRÉZANCY SANCERRE
$19Loire, France 2023
RED WINE
BY THE GLASS-
FAMILIA FURLOTTI MALBEC
$13Mendoza, Argentina 2019
-
ANCIENT PEAKS CABERNET SAUVIGNON
$14Paso Robles, CA 2021
-
BORGOGNO BARBERA D’ALBA
$15Piedmont, Italy 2022
-
GC CELLARS COMMUTER CUVÉE PINOT NOIR
$16Willamette Valley, Oregon 2022
-
PARADISE SPRINGS CABERNET FRANC BLEND
$15Mélange, VA 2021 drink local!
-
VITE COLTE PAESI TUOI BAROLO
$19Barolo, Italy 2018
DIRECTOR'S PICK
Please ask to see our current wine by the glass specials, featuring careful selections from our longtime wine director, Sean Lowder. They rotate often. They are always a combination of high quality and good value. We hope you enjoy giving them a try.SPARKLING WINE
BY THE GLASS-
JULES PROSECCO ROSÉ
$12Veneto, Italy NV
-
POGGIO COSTA PROSECCO
$13Fruili, Italy NV
-
ROEDERER ESTATE BRUT
$20Anderson Valley, California NV
ROSÉ WINE
BY THE GLASS-
Le Provencal ROSÉ
$12Provence, France 2023
WINTER COCKTAILS
-
GOLDEN HOUR
$14Basil Hayden, Lillet Blanc, Aperol
-
AMALFI GLOW UP
$15Bergamot Liqueur, Don Ciccio & Figli Limoncello, Cappalletti, grapefruit
-
SEASONS OF WITHER
$14Glenfiddich 12, Fernet Branca, maple syrup, cranberry bitters
-
WITH A PASSION
$13Cruzan White Rum, Chinola Passion, lime
-
THE EXECUTIVE MANHATTAN
$22LT Knob Creek Bourbon, Carpano Antica Vermouth, amaro, bitters
TAVERN CLASSICS
-
INDUSTRIAL MARGARITA
$131800 Silver Tequila, lime, agave
-
GRAPEFRUIT BUCK
$12Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer
-
OLD FASHIONED
$14Jim Beam Rye, bitters, Turbinado Sugar
-
LT G&T
$13Highclere Castle Gin, cucumber, lime, Fever Tree Tonic
-
MASONIC
$12Maker's Mark, mint, fresh squeezed lemonade
-
ESPRESSO MARTINI
$16Borghetti Espresso Liqueur, Absolut Vanilia, espresso
ZERO PROOF
-
ORZATA SODA
$8Almond syrup, mint
-
SALTED LEMON SPRITZ
$9Tosca Lemon, sea salt
-
FIGURE IT OUT
$10fig, pear, lemon, thyme
-
STRAWBERRY BASIL LEMONADE
$9strawberry purée, lemon juice, simple syrup, basil
TAP BEER
BY THE PINT-
LIBERTY BROWN
$9(5.7%) brewed by Alewerks Brewing, Williamsburg, VA
-
PORT CITY OPTIMAL WIT
$9(5.5%) Alexandria, VA
-
EVOLUTION "LOT No 3" IPA
$9(6.8%) Salisbury, MD
-
DC BRAU PILSNER
$9(4.5%) Washington, DC
-
SOLACE “PARTLY CLOUDY” HAZY IPA
$9(7.5%) Dulles, VA
-
STELLA ARTOIS
$9(5.0%) Leuven, Belgium
-
GUINNESS
$10(4.2%) Dublin, Ireland
BOTTLE & CAN BEER
-
GREAT LAKES "ELLIOT NESS" VIENNA LAGER
$7(6.1%) Cleveland, OH
-
ANDERSON VALLEY GOSE
$7seasonal selection Boonville, CA
-
AUSTIN EAST CIDER
$7(6.0%) Austin, TX
-
LAGUNITAS IPA
$8(6.2%) Petaluma, CA
-
HIGH NOON
$8(4.5%) Modesto, CA
-
VICTORY SOUR MONKEY
$9(9.5%) Downington, PA
-
MYSTERY BEER
$6Roll the dice..
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Please note to your server if you or any guests have any allergies to the following items: wheat, eggs, fish, tree nuts, shellfish, soybeans, peanuts, milk, and sesame.
We use nuts, seeds, and flour in all our kitchens and there is possibility of cross-contamination
Kids Menu
Entrees
-
Kid's Cheeseburger Sliders
$9w/ side
-
10'' RED PIZZETTE
$9w/ side
-
GRILLED CHEESE FINGERS
$9American cheese, white bread w/ side
-
Chicken Tenders
$9w/ side
-
MAC & CHEESE
$9w/ side
-
FRESH PASTA
$9marinara sauce, w/ side
-
FRESH PASTA
$9butter, parmesan, w/ side
Sides
-
Fresh Fruit
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PEAS
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Hand Cut Fries
Kids Brunch
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French Toast Dippers
$10French Toast sticks, maple syrup
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KIDS AMERICAN BREAKFAST
$101 egg cooked any way, choice of bacon or sausage, toast, fresh fruit
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla