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Special Events

Dinner Menu

Specials

Served with choice of Tavern or Caesar Salad available in-house of at Liberty To Go

  • Sunday: Beef Lasagna

    Warm garlic bread

    $22

  • FRIED CHICKEN MONDAY

    Mac & cheese, collards

    $20

Thursday - Saturday Dinner Specials

  • Grilled Prawns

    black garlic sauce, lemon

    $24

  • Funghi Ravioli

    porcini mushrooms, ricotta, baby spinach, Espelette

    $19

  • Grilled artichokes

    artichokes, Calabrian agrodolce, basil, lemon

    $19

  • Grilled Whole Bronzino

    Risotto alla milanese, gremolata

    $70

  • Bistecca alla Florentina

    36oz Porterhouse, Aligot potato, mathurini sauce

    $115

To Start / To Share

  • Focaccia

    olive tapenade, fleur de sel, rosemary

    $9

  • Arancini

    risotto, Fontina, peas, San Marzano marinara

    $11

    + ADD Sunday sauce $2

  • Calamari Fritto

    fennel, Fresno chillies, lemon, spicy Calabrian aioli

    $17

  • Meatballs

    marinara, Pecorino

    $12

  • Tavern Salad

    field greens, fennel, watermelon radish, heirloom carrot, red wine/shallot vinaigrette

    $10

    vegan

  • Caesar Salad

    hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano

    $13

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD skirt steak* + $12

  • Arugula Salad

    apples, goat cheese, candied bacon, pistachio, champagne vinaigrette

    $14

  • Butternut Squash Soup

    spiced pepitas, crème fraîche

    $12

  • Grilled Spanish Octopus

    crispy smoked potato, pea shoots, pickled onion, romesco sauce

    $20

  • Wood-Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE
    w/ celery, Point Reyes blue cheese dressing

    $16

Wood-Oven Pizzas

  • Vermont

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $17

    12 inch $23

  • Mortadella

    pesto, caramelized onion, balsamic glaze, arugula, straciatella, Fontina

    10 inch $18

    12 inch $24

  • Classico

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $16

    12 inch $22

  • Salsiccia

    house-made Italian sausage, nduja, wild mushroom, rapini, fontina, crushed tomato

    10 inch $17

    12 inch $23

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $16

    12 inch $22

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $14

    12 inch $17

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $14

    12 inch $17

  • Toppings

    ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Pepperoni, Sliced Tomatoes + $2

    ADD Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken + $3

    *vegan cheese available on request*

House-Made Pastas

  • Rigatoni & Meatballs

    Sunday sauce, Pecorino

    $23

  • Shrimp Scampi

    spaghetti, spinach, heirloom tomato

    $24

  • Veal Stroganoff

    Tagliatelle, cremini mushroom, Swiss chard

    $29

  • Gnocchi

    acorn squash, chanterelle, Pecorino Romano, brown butter, sage

    $26

Entrées

  • Chicken Parm

    Spaghetti, marinara sauce, Pecorino Romano

    $24

  • Grilled Bronzino

    Herb-roasted potato, Swiss chard, red chimichurri

    $27

  • Seared Salmon*

    Pearl onion, romanesco, roasted potato, chive beurre blanc

    $27

  • Sorghum Glazed Pork Chop*

    maple sweet potato purée, caramelized apples, lacinato kale, cherry jus

    $26

  • Beef Tagliata e Fritte*

    Grilled skirt steak, Parmesan truffle fries, arugula salad, peppercorn cream sauce

    $32

  • Chicken Cutlet Salad

    mixed greens, red onion, cucumber, butternut squash, gorgonzola, crouton, Italian dressing

    $19

  • Liberty Tavern Burger*

    lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries

    $18

    ADD bacon + $2.50

    ADD fried egg + $2

    ADD bacon jam + $1

For The Table

  • Hand-Cut Fries

    chipotle aioli
    make it truffle fries!+2$

    $7

  • Crispy Brussels Sprouts

    garlic aioli

    $8

  • Cheddar Macaroni & Cheese

    $8

  • Cauliflower Fritti

    jalapeño tahini, Pecorino Romano

    $8

  • Roasted Rainbow Carrots

    whipped ricotta, za'atar, wildflower honey, almonds, pea tendrils

    $12

    vegetarian

All breads, pastas, pastries, and sausages are house-made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

Brunch Menu

Parties of less than 6 please choose to order from one of the following two Brunch Menus:

UNLIMITED SMALL PLATES 

- or -

A LA CARTE BRUNCH

Parties 6 or larger are kindly requested to take part in our unlimited brunch. 
20% Gratuity added to tables of 6 and larger. 

Both menus are listed below. Please scroll to view.

UNLIMITED SMALL PLATES MENU

for one adult  33.95
for kids under 12 yrs  13.95
kids under 3 yrs  FREE
90 minute maximum. For parties of 6 or larger we require that everyone participate.

STARTERS

  • AVOCADO EVERYTHING TOAST

    egg*, guacamole, balsamic glaze

  • HAM & CHEESE QUICHE

  • DEVILED EGGS

  • SMOKED SALMON BENEDICT

    arugula, house-smoked salmon, hollandaise

  • HAM BENEDICT

    Serrano ham, hollandaise

  • CHICKEN TENDERS

    honey mustard

  • GRAMMA’S MEATBALLS

  • GREEK YOGURT & GRANOLA PARFAIT

    fresh fruit compote

  • THICK-SLICED CHALLAH FRENCH TOAST

    bruleed local berries, banana, Nutella, maple syrup

  • SPICY CHICKEN & BISCUIT

    pickles, hot honey, spicy aioli

  • BISCUIT & GRAVY

    house-made cheddar biscuit, red-eye gravy

FOR THE TABLE

serves 3-4 guests, smaller portions available by request

  • CLASSIC SCRAMBLED EGGS

    cheddar cheese

  • LT SMOKED SALMON

    capers, crème fraîche, red onion, egg*, toasted baguette

  • COUNTRY STYLE HOMEFRIES

    peppers & onions

  • APPLEWOOD SMOKED BACON

  • SMOKED BRISKET

    BBQ sauce

  • CAJUN SHRIMP & GRITS

  • SPINACH ARTICHOKE DIP

  • THE MINI GRILLED CHEESE

    tomato soup shooter

SALADS AND SIDES

  • ARUGULA SALAD

    apples, goat cheese, candied duroc bacon, pistachio, champagne mustard vinaigrette

  • CAESAR SALAD

    hearts of romaine, croutons, Parmigiano-Reggiano

  • CHEDDAR CHEESE GRITS

  • TURKEY BACON

  • SAGE BREAKFAST SAUSAGE

  • CHICKEN SAUSAGE

SWEET THINGS

  • TRIO of HOUSE MADE PASTRIES

    ask your server for our daily selection

  • SEASONAL FRESH FRUIT

ADD UNLIMITED QUARTER COCKTAILS

+15$

  • MIMOSA

    choice of orange, mango, or cranberry

  • JOHN DALY

  • BLOODY MARY

  • AMALFI GLOW UP

  • WITH A PASSION

  • MILLER LITE

A LA CARTE BRUNCH MENU

Breakfast

entrées below served with choice of
HOME FRIES or FRESH FRUIT

  • Brunch Pizza

    breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage

    $19

  • Smoked Salmon Pizza

    Fontina, crème fraîche, sweet onion, capers, arugula

    $19

  • Thick-Sliced Challah French Toast

    bruleed local berries, banana, Nutella, maple syrup

    $15

  • Avocado Everything Toast

    roasted cherry tomato, guacamole, mozzarella, balsamic glaze, basil

    $15

  • All American Breakfast

    3 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.

    $16

  • House-Smoked Salmon Benedict*

    poached eggs, arugula, hollandaise, English muffin

    $19

  • The Grilled Cheese

    Vermont white cheddar & mozzarella with your choice of hand-fries, potato salad, tomato soup, or salad

    $14

    ADD tomato + $1

    ADD bacon + $1.75

  • Liberty Tavern Burger

    lettuce, tomato, dijon relish, spicy aioli, Cabot cheddar with your choice of hand-fries, potato salad, tomato soup, or salad

    $18

    ADD bacon + $2.50

    ADD fried egg + $2

    ADD bacon jam + $1

  • Pesto Grilled Chicken Sandwich

    roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, feather loaf with your choice of hand-fries, potato salad, tomato soup, or salad

    $15

Wood-Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $14

    12 inch $17

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $14

    12 inch $17

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $17

    12 inch $23

  • Mortadella

    pesto, caramelized onion, balsamic glaze, arugula, straciatella, Fontina

    10 inch $18

    12 inch $24

  • Salsiccia

    house-made Italian sausage, nduja, wild mushroom, rapini, Fontina, crushed tomato

    10 inch $17

    12 inch $23

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $16

    12 inch $22

  • Classico

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $16

    12 inch $22

  • Toppings

    *Vegan Cheese Available Upon Request*

    ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Pepperoni / Sliced Tomatoes + $2

    ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3

Kids' Brunch

12 years & younger

  • French Toast Dippers

    French toast sticks, maple syrup

    $9

  • Kids American Breakfast

    egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $9

BRUNCH DRINKS

  • THE GRAPEFRUIT BUCK

    Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer

    $12

  • BREAKFAST BLOODY MARY

    Smirnoff vodka, house Bloody Mary mix
    Make it Spicy with St. Georges Chile Vodka+2

    $10

  • GARDEN BLOODY MARY

    Tito’s vodka, muddled cucumber, house Bloody Mary mix

    $12

  • MIMOSA

    sparkling brut, fresh OJ

    $7

  • MOST-MOSA

    Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass

    $10

  • MANGO MOST-MOSA

    mango purée, Svedka Mango vodka, sparking brut

    $11

COFFEE & TEA

  • RISHI ORGANIC TEAS

    Chamomile Blossom
    China Black
    Earl Grey
    Green Tea Mint

    $4.50

  • CUP OF COFFEE

    Counter Culture Coffee
    unlimited refills

    $4.50

MAKE YOUR OWN MIMOSAS

a bottle of sparkling + choose one juice:
ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER

  • BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT

    $25

    ADD additional juice + $2.50

20% Gratuity Added to Parties of 6 or Larger

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

Lunch Menu

TO START / TO SHARE

  • Focaccia

    olive tapenade, fleur de sel, rosemary

    $9

  • WOOD-SMOKED CHICKEN WINGS

    choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing

    $16

  • Calamari Fritto

    fennel, Fresno chilis, spicy Calabrian aioli

    $17

  • Meatballs

    marinara, Pecorino

    $12

  • Arugula Salad

    apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette

    $14

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD skirt steak* + $12

  • Tavern Salad

    field greens, fennel, radish, carrot, red wine/shallot vinaigrette

    $10

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD skirt steak* + $12

  • Caesar Salad

    hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano

    $13

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD skirt steak* + $12

  • Butternut Squash Soup

    spiced pepitas, crème fraîche

    $12

  • Bowl of Tomato Soup

    basil, croutons

    $7

    vegetarian

  • Crispy Brussels Sprouts

    garlic aioli

    $8

  • Hand-Cut Fries

    chipotle aioli
    make it truffle fries! +2$

    $7

  • Cheddar Macaroni and Cheese

    $8

Wood Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $14

    12 inch $17

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $14

    12 inch $17

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $16

    12 inch $22

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $17

    12 inch $23

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $16

    12 inch $22

  • Salsiccia

    house-made Italian sausage, nduja, wild mushroom, rapini, fontina, crushed tomato

    10 inch $17

    12 inch $23

  • Mortadella

    pesto, caramelized onion, balsamic glaze, arugula, straciatella, Fontina

    10 inch $18

    12 inch $24

  • Toppings

    *Vegan Cheese Available Upon Request*

    ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Pepperoni / Sliced Tomatoes + $2

    ADD Italian Sausage / Bacon / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3

HANDHELDS & MAINS

handhelds served with your choice of side - handcut fries, tavern salad, potato salad, tomato soup, or brussels +2

  • The Grilled Cheese

    Vermont white cheddar & mozzarella

    $14

    ADD tomato + $1

    ADD bacon + $2

  • Smoked Turkey Club

    provolone, bacon, romaine, onion, pickle, dijonaise, multigrain

    $15

  • Liberty Tavern Burger*

    lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries

    $18

    ADD bacon+ $2.50

    ADD fried egg + $2

    ADD bacon jam + $1

  • Steak & Cheese*

    shaved steak, provolone, caramelized onions, arugula, Duke's mayo, featherloaf

    $17

  • Pesto Grilled Chicken Sandwich

    roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, featherloaf

    $15

  • Beer Battered Cod Sandwich

    lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll

    $15

  • Chicken Cutlet Salad

    mixed greens, red onion, cucumber, butternut squash, gorgonzola, crouton, Italian dressing

    $19

  • Steak Wedge Salad*

    5 oz skirt steak, bibb lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion

    $19

  • Rigatoni & Meatballs

    Sunday sauce, meatballs, Pecorino

    $23

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are made by our family of restaurants.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

Dessert Menu

Housemade Desserts

  • TIRAMISU

    chai spice, espresso, mascarpone, house-made ladyfingers

    $10

  • OLIVE OIL CAKE

    fig leaf ice cream, wildflower honey, Black Mission Fig compote, citrus

    $11

  • Homemade Ice Cream & Sorbet

    seasonal selections, 1 large scoop

    $5

Organic Coffee

  • Cup of Coffee

    Farm House Blend - or - Decaf Farm House Blend

    $4.50

  • CAPPUCCINO

    $5

  • LATTE

    $5

  • ESPRESSO TOSCANO

    $5

Port & Dessert Wine

  • BLANDY'S BUAL MADERIA

    3oz $8

  • PORTAL 10 YR TAWNY PORT

    3oz $8

  • PORTAL 20 YR TAWNY PORT

    3oz $14

  • GONZALEZ BYPASS ALFONSO OLOROSO SHERRY

    3oz $9

  • GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY

    3oz $11

  • GONZALEZ BYPASS SOLERA CREAM SHERRY

    3oz $9

  • DOMINGO MOLINA HERMANOS TORRENTÉ

    Salta, Argentina 2017

    3oz $10

    375mL $40

  • VIETTI MOSCATO DI ASTI

    Asti, Italy 2021

    6oz $9

    750mL $45

  • CASTELLIO POPPIANO VIN SANTO

    Tuscany, Italy 2008

    3oz $12

    500mL $45

  • DI LENARDO “PASS THE COOKIES” VERDUZZO

    Fruili, Italy 2019

    3oz $12

    375mL $48

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

All breads, pastas, pastries, and sausages are house made fresh daily.

Happy Hour

DAILY: 2PM-6PM

Download PDF

$10

10" Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    $10

  • White Pie

    mozzarella, Fontina, onion, oregano

    $10

  • Toppings

    Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Pepperoni, Sliced Tomatoes $2

    Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken $3

    *Vegan Cheese (available by request)*

  • Vermont

    smoked prosciutto, caramelized onion, apple, sage, Cabot white cheddar

    $10

  • Mortadella

    pesto, caramelized onion, balsamic glaze, arugula, stracciatella, Fontina

    $10

  • Classico

    crushed tomato, basil, Mozzarella di Bufala

    $10

  • Salsiccia

    crushed tomato, house-made Italian sausage, nduja, wild mushroom, rapini, Fontina

    $10

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    $10

$5

Sliders

  • Mini LT Burger

    lettuce, tomato, cheddar, dijon relish

    $5

  • Mini Pesto Chicken

    roasted peppers, pickled onions, arugula, mozzarella, spicy aioli, basil pesto

    $5

  • Mini Beer-Battered Cod

    lettuce, tomato, shaved onions, lemon tartar

    $5

To Start / To Share

  • Wood-Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE, celery, Point Reyes blue cheese

    $14

  • Calamari Fritti

    fennel, Fresno chilies, lemon, Calabrian aioli

    $12

  • LT Fries

    $6

Half Order Spaghetti

  • Aglio e Olio

    garlic, olive oil, chili, herb

    $8

  • Carbonara

    peas, egg, bacon, Pecorino Romano

    $12

  • Spaghetti Pomodoro

    San Marzano tomato, basil, Parmigiano-Reggiano

    $8

Handhelds / Mains

  • Chicken Cutlet Salad

    mixed greens, red onion, cucumber, butternut squash, gorgonzola, crouton, Italian dressing

    $19

  • The Grilled Cheese

    Vermont white cheddar & mozzarella

    $14

    ADD tomato + $1

    ADD bacon + $2

  • Liberty Tavern Burger*

    lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries

    $18

    ADD bacon+ $2.50

    ADD fried egg + $2

    ADD bacon jam + $1

  • Pesto Grilled Chicken Sandwich

    roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, featherloaf

    $15

  • Half Order Rigatoni and Meatballs

    Sunday sauce, Pecorino

    $10

Happy Hour Drinks

2-6 pm Daily

  • $8 Wines

    Red

    White

    Rosé

    Sparkling

    Sparkling Rosé

  • $8 Rail Drinks

  • $7 Beers

    Evolution Lot 3

    Port City Optimal Wit

    Liberty Tavern Brown

    DC Brau Pilsner

  • $8 Cocktails

    Aperol Spritz

    Limoncello Spritz

    Industrial Margarita

    Spiked Strawberry Lemonade

  • $8 Mules

    Vodka Mule

    Kentucky Mule

    London Mule

    Mexican Mule

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

DRINK MENU

WHITE WINE

BY THE GLASS

  • EVA SAUVIGNON BLANC

    Marlborough, New Zealand 2021

    $11

  • Salvalai Territori Pinot Grigio

    Fruili, Italy 2022

    $12

  • RAEBURN CHARDONNAY

    Sonoma, California 2022

    $12

  • RED TAIL RIDGE GOOD KARMA RIESLING

    Finger Lakes, New York 2023

    $13

  • BARBOURSVILLE VIOGNIER

    Barboursville, VA 2023 drink local!

    $15

  • CHÂTEAU DE CRÉZANCY SANCERRE

    Loire, France 2023

    $19

RED WINE

BY THE GLASS

  • FAMILIA FURLOTTI MALBEC

    Mendoza, Argentina 2019

    $13

  • BENCH CABERNET SAUVIGNON

    Sonoma County, CA 2022

    $14

  • BORGOGNO BARBERA D’ALBA

    Piedmont, Italy 2022

    $15

  • GC CELLARS COMMUTER CUVÉE PINOT NOIR

    Willamette Valley, Oregon 2022

    $16

  • RAPPAHANNOCK CELLARS MERITAGE

    Huntly, VA 2021 drink local!

    $16

  • VITE COLTE PAESI TUOI BAROLO

    Barolo, Italy 2018

    $19

DIRECTOR'S PICK

Please ask to see our current wine by the glass specials, featuring careful selections from our longtime wine director, Sean Lowder. They rotate often. They are always a combination of high quality and good value. We hope you enjoy giving them a try.

SPARKLING WINE

BY THE GLASS

  • JULES PROSECCO ROSÉ

    Veneto, Italy NV

    $12

  • POGGIO COSTA PROSECCO

    Fruili, Italy NV

    $13

  • ROEDERER ESTATE BRUT

    Anderson Valley, California NV

    $20

ROSÉ WINE

BY THE GLASS

  • Le Provencal ROSÉ

    Provence, France 2023

    $12

AUTUMN COCKTAILS

  • GOLDEN HOUR

    Basil Hayden, Lillet Blanc, Aperol

    $14

  • AMALFI GLOW UP

    Bergamot Liqueur, Don Ciccio & Figli Limoncello, Cappalletti, grapefruit

    $15

  • WITCHING HOUR

    Rittenhouse Rye, Strega, sherry

    $13

  • BITTERSWEET AFAIR

    Ramazotti Amaro, Aperol, maraschino, orange

    $12

  • WITH A PASSION

    Cruzan White Rum, Chinola Passion, lime

    $13

  • THE EXECUTIVE MANHATTAN

    LT Knob Creek Bourbon, Carpano Antica Vermouth, amaro, bitters

    $22

TAVERN CLASSICS

  • FIGURE IT OUT

    Fig jam, pear nectar, thyme syrup, lemon juice

    $10

  • GRAPEFRUIT BUCK

    Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer

    $12

  • SALTED LEMON SPRITZ

    Tosca Lemon, sea salt

    $9

  • LT G&T

    Highclere Castle Gin, cucumber, lime, Fever Tree Tonic

    $13

  • MASONIC

    Maker's Mark, mint, fresh squeezed lemonade

    $12

ZERO PROOF

  • SALTED LEMON SPRITZ

    Tosca Lemon, sea salt

    $9

  • FIGURE IT OUT

    Fig jam, pear nectar, thyme syrup, lemon juice

    $10

  • ORZATA SODA

    Almond syrup, mint

    $8

TAP BEER

BY THE PINT

  • LIBERTY BROWN

    (5.7%) brewed by Alewerks Brewing, Williamsburg, VA

    $9

  • PORT CITY OPTIMAL WIT

    (5.5%) Alexandria, VA

    $9

  • EVOLUTION "LOT No 3" IPA

    (6.8%) Salisbury, MD

    $9

  • DC BRAU PILSNER

    (4.5%) Washington, DC

    $9

  • SOLACE “PARTLY CLOUDY” HAZY IPA

    (7.5%) Dulles, VA

    $9

  • STELLA ARTOIS

    (5.0%) Leuven, Belgium

    $9

  • GUINNESS

    (4.2%) Dublin, Ireland

    20oz glass $10

BOTTLE & CAN BEER

  • PORT CITY DOWNRIGHT PILSNER

    (4.8%) Alexandria, VA

    12oz bottle $7

  • GREAT LAKES "ELLIOT NESS" VIENNA LAGER

    (6.1%) Cleveland, OH

    12oz can $7

  • WHITE CLAW HARD SELTZER

    Pineapple, Mango, Strawberry, Black Cherry, Grapefruit, or Blackberry
    (5%) Chicago, IL

    12oz can $8

  • ANDERSON VALLEY GOSE

    seasonal selection Boonville, CA

    12oz can $7

  • AUSTIN EAST CIDER

    (6.0%) Austin, TX

    12oz can $7

  • LAGUNITAS IPA

    (6.2%) Petaluma, CA

    12oz bottle $8

  • HIGH NOON Vodka + Juice

    Watermelon, Black Cherry, Grapefruit, Pineapple
    (4.5%) Modesto, CA

    $8

  • VICTORY SOUR MONKEY

    (9.5%) Downington, PA

    12oz bottle $9

  • MYSTERY BEER

    Roll the dice..

    $6

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  | Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Please note to your server if you or any guests have any allergies to the following items: wheat, eggs, fish, tree nuts, shellfish, soybeans, peanuts, milk, and sesame.
We use nuts, seeds, and flour in all our kitchens and there is possibility of cross-contamination

Kids Menu

Entrees

  • Kid's Cheeseburger Sliders

    w/ side

    $9

  • 10'' RED PIZZETTE

    w/ side

    $9

  • GRILLED CHEESE FINGERS

    American cheese, white bread w/ side

    $9

  • Chicken Tenders

    w/ side

    $9

  • MAC & CHEESE

    w/ side

    $9

  • FRESH PASTA

    marinara sauce, w/ side

    $9

  • FRESH PASTA

    butter, parmesan, w/ side

    $9

Sides

  • Fresh Fruit

  • PEAS

  • Hand Cut Fries

Kids Brunch

  • French Toast Dippers

    French Toast sticks, maple syrup

    $9

  • KIDS AMERICAN BREAKFAST

    1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $9

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

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