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Private Dining & Catering Menus

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Platters & Stations

each platter serves approximately 25 guests

  • American Farmstead Cheese

    $120

    seasonal fruit compote & crostini

  • Charcuterie

    $140

    selection of sliced, cured salami with accompaniments

  • House-Smoked Salmon

    $120

    crème fraîche, capers & crostini

  • Fruit Platter

    $60

    seasonal assortment of fruit, sliced

  • Vegetable

    $60

    seasonal selection of raw vegetables with hummus & olives

  • Rotating Selection of Pizza

    $9 / person
    ***
    select 3 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    The Dude - spicy vodka sauce, mozzarella, basil

    Seasonal Vegetable Pizza

Passed Hors D’oeuvres

minimum order 2 dozen per individual item

  • Tuna Tartare

    $66

    avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash

  • Mushroom & Herb Crostini

    $40

    freshly grated parmesan

  • Jumbo Shrimp Cocktail

    $60

    cocktail sauce

  • Mini Tomato & Basil Bruschetta

    $48

  • Blistered Shishito Peppers

    $46

    lemon, chili flakes

  • Buffalo Cauliflower Bites

    $46

    Point Reyes bleu cheese

  • Smoked Salmon Canape

    $55

    red onion marmalade, crème fraîche, on cucumber slices

  • Crispy Chicken Wings

    $32

    choose chipotle lime or Alabama white
    w/ celery, Point Reyes blue cheese dressing

  • Deviled Eggs

    $48

    pickle relish

  • Spiced Lamb Lollipops

    $75

    with cucumber yogurt

  • Grilled Hanger Steak Skewers

    $50

    salmoriglio sauce

    gluten free

  • Caprese Skewers

    $35

    mozzarella, cherry tomato, basil, balsamic glaze

    gluten free, vegetarian

Sliders

minimum order 2 dozen per individual item

  • BBQ Beef Shortrib

    $50

    lettuce, tomato, shaved onion, lemon tartar, IPA roll

  • Fried Chicken

    $55

    cheddar, pickles, siracha-honey aioli, IPA roll

  • Lamb Burger

    $55

    arugula, feta, pickled red onion, roll

  • Meatball

    $45

    mozzarella, IPA roll

  • Cheeseburger

    $55

    lettuce, pickle, IPA roll

  • Crab Cake

    $75

    spicy aioli, arugula, pickled red cabbage

  • Grilled Cheese Bites

    $40

    with tomato soup shooters

We kindly ask for all special event orders to be placed 5 days in advance.

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

$35 Lunch Prix Fixe

Starters

- please choose one -

  • TAVERN SALAD

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

    vegetarian

  • BUTTERNUT SQUASH SOUP

    spiced pepitas, crème fraiche

    vegetarian

Entrées

- please choose one -

  • SMOKED TURKEY CLUB

    provolone, bacon, romaine, onion, pickle, dijonaise, multigrain

  • LIBERTY TAVERN BURGER

    cooked medium, lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries

  • CLASSICO PIZZA

    crushed tomatoes, basil, mozzarella di bufala

  • THE GRILLED CHEESE

    Vermont white cheddar & mozzarella served with a cup of tomato soup

Dessert

- please choose one -

  • OLIVE OIL CAKE

    wildflower honey & roasted fig ice cream, polenta almond crumble, fig leaf

  • CHOCOLATE MOUSSE CAKE

    strawberries & cream ice cream, brownie crumble

  • TRIO OF HOMEMADE ICE CREAM & SORBET

    Chef’s selections

$45 Lunch Prix Fixe

Starters

- please choose one -

  • CAESAR SALAD

    hearts of romaine, red oak, pickled red onion, Parmigiano-Reggiano

  • ARANCINI

    risotto, Fontina, spring peas, San Marzano marinara

  • MEATBALLS

    marinara, Pecorino Romano

Entrées

- please choose one -

  • GARGANELLI

    rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs

  • FRENCH DIP

    shaved ribeye, caramelized onions, provolone, horseradish sauce, au jus, ciabatta, hand cut fries

  • SEARED SALMON

    pearl onion, romanesco, roasted peewee potato, chive beurre blanc

  • CLASSICO PIZZA

    crushed tomato, basil, mozzarella di bufala

  • FRIED CHICKEN SANDWICH

    cheddar, pickles, sriracha-honey aioli, IPA roll, hand cut fries

Dessert

- please choose one -

  • BITTERSWEET CHOCOLATE MOUSSE

    stracciatella ice cream, chocolate orange sauce

    gluten free

  • OLIVE OIL CAKE

    wildflower honey & roasted fig ice cream, polenta crumble, fig leaf syrup

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

Dinner Prix Fixe

$50 Dinner Menu

Starters

- please choose one -

  • Tavern Salad

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

  • Butternut Squash Soup

    spiced pepitas, crème fraîche

Entrées

- please choose one -

  • Liberty Tavern Burger

    lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries, cooked medium

  • Chicken Parm

    spaghetti, marinara sauce, Pecorino Romano

  • Fungi Ravioli

    ricotta, porcini mushrooms, baby spinach, Espelette

  • Shrimp Scampi

    spaghetti, spinach, heirloom tomato

  • Classico Pizza

    crushed tomato, basil, mozzarella di bufala

Dessert

- please choose one -

  • Bittersweet Chocolate Mousse

    stracciatella ice cream, chocolate orange sauce

    gluten free

  • Olive Oil Cake

    wildflower honey & roasted fig ice cream, polenta crumble, fig leaf syrup

  • Trio of Homemade Ice Cream & Sorbet

    Chef’s selections

$60 Dinner Menu

Starters

- please choose one -

  • Caesar Salad

    hearts of romaine, red oak, pickles red onion, Parmigiano-Reggiano, croutons

  • Calamari Friti

    fennel, Fresno chilies, lemon, spicy Calabrian aioli

  • Arancini

    risotto, Fontina, spring peas, San Marzano marinara

Entrées

- please choose one -

  • Sorghum Glazed Pork Chop

    maple sweet potato purée, caramelized apples, lacinato kale, cherry jus

  • Chicken Parm

    spaghetti, marinara sauce, Pecorino Romano

  • Funghi Ravioli

    ricotta, porcini mushrooms, baby spinach, Espelette

  • Veal Stroganoff

    tagliatelle, cremini mushroom, Swiss chard

  • Seared Salmon

    pearl onion, romanesco, roasted potato, chive beurre blanc

Dessert

- please choose one -

  • Bittersweet Chocolate Mousse

    stracciatella ice cream, chocolate orange sauce

    gluten free

  • Olive Oil Cake

    wildflower honey & roasted fig ice cream, polenta crumble, fig leaf syrup

  • Trio of Homemade Ice Cream & Sorbet

    Chef’s selections

$70 Dinner Menu

Starters

- please choose one -

  • Beet Salad

    watercress, pistachio, red onion, cara cara, whipped goat cheese, honey Dijon vinaigrette

  • Grilled Prawns

    black garlic sauce, lemon

  • Meatballs

    marinara, Pecorino

Entrées

- please choose one -

  • Funghi Ravioli

    ricotta, porcini mushrooms, baby spinach, Espelette

  • Red-Wine Braised Shortribs

    mushroom risotto, broccolini, crispy shallots, au jus

  • Grilled Bronzino

    herb-roasted potato, Swiss chard, red chimichurri

  • Chicken Parm

    spaghetti, marinara sauce, Pecorino Romano

  • Grilled Lamb Chops

    parsnip puree, heirloom carrots, Brussels chips, pomegranate jus

  • Beef Tagliate e Fritte

    grilled skirt steak, parmesan truffle fries, arugula salad, peppercorn cream sauce

Dessert

- please choose one -

  • Bittersweet Chocolate Mousse

    stracciatella ice cream, chocolate orange sauce

    gluten free

  • Olive Oil Cake

    wildflower honey & roasted fig ice cream, polenta crumble, fig leaf syrup

  • Tri of Homemade Ice Cream & Sorbet

    Chef's selections

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