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Private Dining & Catering Menus

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Platters & Stations

each platter serves approximately 25 guests

  • American Farmstead Cheese

    seasonal fruit compote & crostini

    $80

  • Charcuterie

    selection of sliced, cured salami with accompaniments

    $90

  • House-Smoked Salmon

    crème fraîche, capers & crostini

    $70

  • Fruit Platter

    seasonal assortment of fruit, sliced

    $50

  • Vegetable

    seasonal selection of raw vegetables with hummus & olives

    $50

  • Rotating Selection of Pizza

    $8 / person
    select 3 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    The Dude - spicy vodka sauce, mozzarella, basil

Passed Hors D’oeuvres

minimum order 2 dozen per individual item

  • Tuna Tartare

    avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash

    $40 per dozen

  • Mushroom & Herb Crostini

    freshly grated parmesan

    $28 per dozen

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $40 per dozen

  • Mini Tomato & Basil Bruschetta

    $26 per dozen

  • Blistered Shishito Peppers

    lemon, chili flakes

    $26 per dozen

  • Buffalo Cauliflower Bites

    Point Reyes bleu cheese

    $28 per dozen

  • Smoked Salmon Canape

    red onion marmalade, crème fraîche, on cucumber slices

    $40 per dozen

  • Crispy Chicken Wings

    choose chipotle lime or Alabama white
    w/ celery, Point Reyes blue cheese dressing

    $24 per dozen

  • Deviled Eggs

    pickle relish

    $28 per dozen

  • Spiced Lamb Lollipops

    with cucumber yogurt

    $70 per dozen

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $40

Sliders

minimum order 2 dozen per individual item

  • BBQ Beef Shortrib

    lettuce, tomato, shaved onion, lemon tartar, IPA roll

    $40 per dozen

  • Fried Chicken

    roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, basil pesto, IPA roll

    $36 per dozen

  • Lamb Burger

    arugula, feta, pickled red onion, roll

    $50 per dozen

  • Meatball

    mozzarella, IPA roll

    $36 per dozen

  • Cheeseburger

    lettuce, pickle, IPA roll

    $40 per dozen

  • Crab Cake

    spicy aioli, arugula, pickled red cabbage
    MP per dozen

  • Grilled Cheese Bites

    with tomato soup shooters

    $30

We kindly ask for all special event orders to be placed 5 days in advance.

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

$30 Lunch Prix Fixe

Starters

- please choose one -

  • TAVERN SALAD

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

    vegetarian

  • CORN CHOWDER

    vegetarian

Entrées

- please choose one -

  • PESTO GRILLED CHICKEN SANDWICH

    roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, featherloaf, hand cut fries

  • LIBERTY TAVERN BURGER

    cooked medium, lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries

  • STEAK WEDGE SALAD

    cooked medium, Little Gem lettuce, house bacon, roasted tomato, Point Reyes bleu cheese, crispy red onion

  • CLASSICO PIZZA

    crushed tomatoes, basil, Mozzarella di Bufala

  • THE GRILLED CHEESE

    Vermont white cheddar & mozzarella served with a cup of tomato soup

Dessert

- please choose one -

  • CREAM CHEESE PANNA COTTA

    wild blueberry compote, semolina myrtle crumble

  • CHOCOLATE MOUSSE CAKE

    strawberries & cream ice cream, brownie crumble

  • TRIO OF HOMEMADE ICE CREAM & SORBET

    Chef’s selections

$40 Lunch Prix Fixe

Starters

- please choose one -

  • Arugula Salad

    apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette

  • Arancini

    risotto, Fontina, spring peas, San Marzano marinara

  • Calamari Frito

    fennel, Fresno chilies, lemon, spicy Calabrian aioli

Entrées

- please choose one -

  • Rigatoni & Meatballs

    Sunday sauce, meatballs, Pecorino

  • Steak & Cheese Sandwich

    shaved sirloin steak, provolone, caramelized onions, arugula, Duke's mayo, featherloaf, hand-cut fries

  • Beer-Battered Cod Sandwich

    lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll, hand-cut fries

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

  • Fried Chicken Panzanella Salad

    mixed greens, challah croutons, red onion, cucumber, tomato, feta, Italian dressing

Dessert

- please choose one -

  • CREAM CHEESE PANNA COTTA

    wild blueberry compote, semolina myrtle crumble

  • CHOCOLATE MOUSSE CAKE

    strawberries & cream ice cream, brownie crumble

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

Dinner Prix Fixe

$45 Dinner Menu

Starters

- please choose one -

  • Caesar Salad

    hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano

  • Tavern Salad

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

  • Butternut Squash Soup

    spiced pepitas, crème fraîche

Entrées

- please choose one -

  • Liberty Tavern Burger

    lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries, cooked medium

  • Chicken Parm

    spaghetti, marinara sauce, Pecorino Romano

  • Gnocchi

    acorn squash, chanterelle, Pecorino Romano, brown butter, sage

  • Arugula Salad with Salmon

    apples, goat cheese, candied bacon, champagne mustard vinaigrette

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

Dessert

- please choose one -

  • Cream Cheese Panna Cotta

    wild blueberry compote, semolina myrtle crumble

  • Chocolate Mousse Cake

    strawberries & cream ice cream, brownie crumble

  • Trio of Homemade Ice Cream & Sorbet

    Chef’s selections

$55 Dinner Menu

Starters

- please choose one -

  • Arugula Salad

    apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette

  • Butternut Squash Soup

    spiced pepitas, crème fraîche

  • Arancini

    risotto, Fontina, spring peas, San Marzano marinara

Entrées

- please choose one -

  • Rigatoni & Meatballs

    Sunday sauce, Pecorino

  • Chicken Parm

    spaghetti, marinara sauce, Pecorino Romano

  • Seared Salmon

    pearl onion, romanesco, roasted potato, chive beurre blanc

  • Gnocchi

    acorn squash, chanterelle, Pecorino Romano, brown butter, sage

  • Shrimp Scampi

    spaghetti, spinach, heirloom tomato

Dessert

- please choose one -

  • Cream Cheese Panna Cotta

    wild blueberry compote, semolina myrtle crumble

  • Chocolate Mousse Cake

    strawberries & cream ice cream, brownie crumble

  • Trio of Homemade Ice Cream & Sorbet

    Chef’s selections

$65 Dinner Menu

Starters

- please choose one -

  • Arugula Salad

    apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette

  • Calamari Fritti

    fennel, Fresno chilies, lemon, spicy Calabrian aioli

  • Meatballs

    marinara, Pecorino

Entrées

- please choose one -

  • Gnocchi

    acorn squash, chanterelle, Pecorino Romano, brown butter, sage

  • Chicken Parm

    spaghetti, marinara sauce, Pecorino Romano

  • Veal Stroganoff

    tagliatelle, cremini mushroom, Swiss Chard

  • Grilled Bronzino

    herb-roasted potato, Swiss chard, red chimichurri

  • Sorghum Glazed Pork Chop

    maple sweet potato purée, caramelized apples, lacinato kale, cherry jus

  • Beef Tagliate e Fritte

    grilled skirt steak, Parmesan truffle fries, arugula salad, peppercorn cream sauce

Dessert

- please choose one -

  • Cream Cheese Panna Cotta

    wild blueberry compote, semolina myrtle crumble

  • Chocolate Mousse Cake

    strawberries & cream ice cream, brownie crumble

  • Tri of Homemade Ice Cream & Sorbet

    Chef's selections

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